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A Diabetics Road to Recovery

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This is an effort to promote good health, as well as eating habits in diabetics, so wether you have diabetes, boarder-lining, or just increasingly concerned about you and your loved ones health. Here is your chance to a true worthy cause. Make a Donation Today and you can win a free ticket, with a plus one to our monthly dinner, with Dj, food and games, and of course; loads of FUN!

Diabetic Cooking Tip of the Day; Marinade your Meat:

Marinades typically consist of an acidic ingredient like vinegar, lemon juice, wine or yogurt, plus oil and spices. The acidic ingredient softens the food, allowing it to absorb the flavors of the sauce. Marinading works on all kinds of meat, as well as fish, tofu and vegetables.

Start marinading your meat with Ginger root, yes, thats right; Ginger Root, over night; even, and if you're going to use vinegar, use brown vinegar (Brown Vinegar is hard to find now-a-days! So you may have to perform an in-depth search online, and if you're still not having any luck, you will have to use your mafia connections at your local neighborhood Italian Market. This is to insure that you use and get brown vinegar.). You can add all the other lemon juice or yogurt later, but lots of Ginger Root, first, and what ever makes you happiest afterwards.

Ginger Root is like that beautiful loyal woman who always smells so nice, and cooks and cleans, and greets her man at the the front door with a holy kiss; after hes been working all day. In other words Ginger is going to take good care of you, especially if you're diabetic, Thats Ginger People, thats Ginger!

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