$90 – $125

A Culinary Tour Of India Wine Dinner by Saffron Valley & Salt Lake Magazine...

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Thank you so much! We are delighted to have you join us for a Culinary Tour of India Wine Dinner!

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Date and Time

Location

Location

Saffron Valley Sugar House

479 East 2100 South

Salt Lake City, UT 84115

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Refund Policy

Refund Policy

Refunds up to 7 days before event

Sales Have Ended

Ticket sales have ended
Thank you so much! We are delighted to have you join us for a Culinary Tour of India Wine Dinner!
Event description

Description

You’re invited to our first ever Saffron Valley + Salt Lake Magazine joint event: A Culinary Tour of India with Cocktail, Beer & Wine Pairings. Proceeds of this event will benefit The Saffron Kitchen, Culinary School & Studio.

Like an old fashioned train journey through India, Lavanya from Saffron Valley will navigate you through each and every region and course telling you about the flavors, the culture and the background behind each dish.

You’ll enjoy a 7 course dinner with 5 wines that take you through the unique food quarters of India - from north, south, east and west. We’ll have our wine expert joining us to showcase wines that pair exquisitely with each course.

Tickets are $125 / person and include 7 courses + 5 beverage pairings (options for those not drinking are available)

Net proceeds will benefit our upcoming Saffron Kitchen, Culinary School & Studio - a non-profit space dedicated to helping underserved young adults develop commercial cooking skills to take them into the professional culinary world.

Sponsors include: Uinta Brewing & Ogden's Own Gin

WELCOME DRINK:

SMOKED PINEAPPLE QUENCHER

Signature drink with tandoor-fired pineapple churned and finished with roasted cumin

PASSED APPETIZERS:

CHAAT POPPERS

Potato mash, mixed vegetables, chutneys & yogurt caviar. Modern twist to indian street food.

SEEKH KEBAB

Spice marinated, tandoor grilled, skewered lamb mince- juicy, scrumptious and alluring

PLATED DINNER:

CAULIFLOWER TURMERIC BLISS

Delicious soup of pureed cauliflower and turmeric served with lotus root chips

COTTAGE CHEESE AFFAIR

Smoked paneer slices marinated with yogurt and spices served with a savory semolina pudding

GRILLED FISH FIXATION

Fish marinated in a manglorean spices finished on a grill served with curry leaf potato. An exquisite costal experience.

CHICKEN KOFTA CONNECTION

Chicken meatballs cooked in mild cashew & cardamom sauce with a touch of truffle oil served with a wild mushroom biryani

MANGO MOKSHA

Alphonso mangoes served as a mousse with a pistachio brittle and a saffron cardamom macaroon

*Vegetarian Options Avalible

In addition to dinner guests will be treated to henna tattoos and swag bags including a copy of the Saffron Valley Journal and a Saffron Valley spice sampler.


THIS IS AN RSVP'D PRIVATE EVENT & FUNDRAISER. You must pay in advance to reserve your spot. We sadly will NOT be able to accomodate walk-ins. If you are your guest are unable to attened and want to send someone in your place we must have their name on the guest list. Guests not on the list will not be admitted.

Due to the consumption of alcohol this is a 21+ event and you will be asked to present tickets and ID at the door. We are very sorry - if you and your guests are unable to present ID confirming that you are over 21 you will not be admitted and no refund will be given.

Event Photo By Adam Finkle

Date and Time

Location

Saffron Valley Sugar House

479 East 2100 South

Salt Lake City, UT 84115

View Map

Refund Policy

Refunds up to 7 days before event

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