A Cowboy Steak Dinner

Capture the flavors of Texas in a meal that would satisfy any hard-working ranch hand. We'll show you how to cook a USDA Prime Texas steak to perfection; create a salad and a side dish that highlight local flavors; and discover how baking in cast iron adds a new dimension to your desserts.

Ages 18 & up. Participants who are 21 Years and Older will enjoy Texas wines paired with their meal.

Menu:

• Texas Caviar (Black-eyed Pea Salad on a Bed of Lettuces)
• Whiskey Marinated Cowboy Steak (Ribeye) with Sweet Onion Relish
• Spicy Sweet Potato Steak Fries
• Cast Iron Seasonal Fruit Crisp with Pecan Streusel Topping

Safety & Precautions

• We ask that you return a signed copy of the waiver for each attendee via email prior to class.
• Please wear a mask while in the Cooking Schools. Masks can be removed to enjoy samples provided or the food that you have prepared.
• Our Partners will maintain a 6-foot distance from attendees while in the Cooking Schools. We ask that you maintain a 6-foot distance from other attendees during the class.
• Classes are limited to a maximum of two hours. For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed time of the class.

For more information about our classes please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about our private classes here.