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A Conversation with Amanda Hesser

Roger Smith Hotel

Friday, February 4, 2011 from 6:00 PM to 9:00 PM (EST)

New York, NY

Ticket Information

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member 18 Tickets Ended $45.00 $3.46

Share A Conversation with Amanda Hesser

Event Details


 

 

roger smith Edible conversation series 2011

February 4th Amanda Hesser will visit us and discuss her new book

the essential new york times cookbook”

 

$45/person including food, beverage and a copy of Amanda Hesser’s book

the essential new york times cookbook”

 

February 4th

6pm - 8.30pm

At the roger smith hotel

 

Title: a conversation with Amanda Hesser

 

Speaker: Amanda Hesser

 


Description: For the past 160 years, the New York Times has chronicled the city's-- and nation's-- food scene. This presentation will be a conversation with the author of The Essential New York Times Cookbook, Amanda Hesser, who spent 6 years researching and writing the best seller. Up for discussion will be the wild and surprising tales of restaurants, prominent food personages, such as Craig Claiborne, and recipes from 1877's tomato soup and 1907's roast quail with sage dressing to Eisenhower's steak in the fire and 1968's sour cream coffee cake.
Speaker's bio: Amanda Hesser is the co-founder of food52.com. Hesser, a longtime food columnist and editor for the New York Times, has also published a number of books. Her most recent book, The Essential New York Times Cookbook, is a bestseller.
For more about Amanda Hesser, visit www.food52.com

 

 Roger Smith Hotel

501 Lexington avenue at 47th street

New York, NY 10017

212-339-2097

lilys@rogersmith.com

 

Have questions about A Conversation with Amanda Hesser ? Contact Roger Smith Hotel

When & Where


roger smith hotel
501 lexington avenue
New York, NY 10017

Friday, February 4, 2011 from 6:00 PM to 9:00 PM (EST)


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