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Let us take you back to a 1940’s story of a 9-year-old boy’s unrelenting desire to get his hands on a Red Ryder BB gun. If you promise not to shoot your eye out we’ll keep Scut Farkus from bullying you out of our social hour of hors de oeuvres and cash bar of signature cocktails. The Bumpuses smelly hound dogs will be kept out of the kitchen so we may provide you with five festive courses. Don your best ugly holiday sweater or bunny costume from Aunt Clara. Don’t have an “OooohFuuudge” moment and purchase your tickets now!
OCC's award winning Culinary Studies Institute hosts the second themed dinner of the 2019-2020 season. Under the watchful eyes of chef instructors, CSI students research, plan, prepare and serve dinner, starting with a strolling cocktail hour serving delectable hors de oeuvres, signature drinks, and five unique courses infused with the season's fresh flavors that are sure to satisfy your appetite. Please join us and our award winning Chefs for a night of carefully crafted delights and special musical entertainment.
Bakery and Pastry Goods Sale:
The Pastry Chefs and their students create specialty products for you to purchase and enjoy at home. The bake shop opens at 5:00 pm to allow ample time to shop for specialty breads, coffee cakes, cookies, tortes and candies. Many items freeze well. You do not need to attend the dinner to shop our bakery goods sale. Bakery is also located on the 3rd floor of J-Building (J-308)--let the fantastic aromas lead you to us!
Dinner location: Tirrell Hall J-Building 3rd Floor
Orchard Ridge Campus
27055 Orchard Lake Road
Farmington Hills, MI 48334
FAQs
Are there ID requirements or an age limit to enter the event?
Guests must be 21 to enter because alcohol is served at our events. Please be prepared to show your ID.
I have food allergies - what can I do?
Because of the nature of this event, we are only able to accommodate seafood allergies. Please indicate this allergy when you register, contact the organizer as indicated on the Eventbrite site, or call our office at (248) 522-3700.
Accommodations cannot be made the day of the event, you must let us know at least one week in advance for us to honor this request.
I want to sit with my friends, how do I do this?
Advanced notice is required, accommodations cannot be made the day of the event. Please let us know when you register the names of guest you want to sit with.
What are my transport/parking options getting to the event?
Parking is available in Lots 4 and 5, please see campus map below.
Where can I contact the organizer with any questions?
Call the Culinary Studies Institute at (248) 522-3700.
Is my registration/ticket transferrable?
These tickets may not be used for any other event, but if you are unable to attend you can give your tickets to someone else. Please call the Culinary Studies Institute so that we can put their name on the registration list.
Do I have to bring my printed ticket to the event?
No. When you register, you will be asked for your name and of any guests for whom you are purchasing tickets.
What is the refund policy?
Sorry, no refunds.
The name on the registration/ticket doesn't match the attendee. Is that okay?
Yes. You may transfer your ticket if you are unable to attend. Please call the Culinary Studies Institute at (248) 522-3700 to let them know you are transferring you tickets.
With five campuses throughout Oakland County, OCC offers degrees and certificates in approximately 100 career fields as well as university transfer degrees in business, science and liberal arts. The College provides academic and developmental experiences allowing each student to reach their full potential and enhance the communities they serve. More than 45,000 students annually attend OCC; more than a million students have enrolled in the College since it opened in 1965.
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