A Christmas Festivus For The Rest of Us
Date and time
Refund policy
Description
Barley Forge is teaming up with The Culinary Underground to bring you "Festivus for the Rest of Us" a holiday-themed beer pairing dinner featuring six specialty craft beers and six eclectic/nostalgic courses that are inspired by holiday food traditions.
Anticipate to the comeback of the elusive 'Fugue State' (Bourbon Barrel Aged Russian Imperial Stout) + beers artfully crafted by Head of Brewing Operations Kevin Buckley + Operations Manager Sean O'Shea.
Presented By - Greg Nylen, Mary Ann Frericks, Kevin Buckley + Sean O'Shea
Culinary Team - Chef Andrea Machuca, Sous Chef Jonathan Gomez + Pastry Chef Stephanie Snee
MENU
1st Course - Amuse Bouche Cheese Plate
Cowgirl Creamery Mt. Tam Sphere. Apple Snow. Cranberry Compote. Smoked Chestnuts
Pairing - Don Perfecto Horchata-Style Wit
2nd Course - Chino Farms Winter Salad
Two Louder DIPA Vinaigrette. Mache. Kohlrabi. Chioggia Beets. Shaved Fennel. Caprichio de Cabra. Pomegranate
Pairing - Grandpa Tractor Dortmunder Export Lager
3rd Course - Too Many Tamales: Grandma Lupe’s Recipe
Delicata Squash Tamale. Epazote. Shaved Queso Panela . Tamarindo Mousse
Pairing - Two Louder TIPA
4th Course - Intermezzo
Jicima Sorbet. Sweet Potato Gelee. Sorrel. Anjou Pear.
Pairing - Nom Nom Mango Hefeweizen
5th Course - Communal Christmas Table = Family Matters
Mary’s Farms Organic Cornish Game Hen. Winter Root Vegetables. Roasted Parsnip Puree. BBA Fugue State Demi Glace.
Pairing - El Técnico Amber Ale with Agave Extract
6th Course - In the land of Sugar Plums + Frosted Dreams
Panettone Italian Bread Pudding. Eggnog Ice Cream. Chocolate Mint. Gingerbread Crumb. Peppermint Chantilly.
Pairing - High West BBA Fugue State Russian Impoerial Stout
Digestif - Vanilla Pecan Maple Amber Ale
Stumptown 'Sleigh Ride' Coffee Infused Chocolate Bark
Hazelnuts. Caramel. Black Mission Figs
