The foodies have arrived on the Rock! We've called ourselves Rockfoodies and to kick off our one-of-a-kind chef events, we're taking our celebrated Chef's Table to Vidalia Restaurant & Bar, where we'll let Chef Sam Ratchford surprise us with multiple courses and tastes!

Chef Sam and his wife, Alyce, have established a name for themselves in the High Country and across the state with Vidalia in beautiful downtown Boone, NC. He's the award-winning chef in the kitchen and she makes the magic happen in the front of the house. Sourcing local ingredients, many residents and visitors of the High Country have enjoyed the cuisine at this family-owned restaurant, serving "creative american cuisine..think comfort foods with a twist!"

Here's how it works: Reserve with a ticket here and you'll join us at our table on Wednesday, October 25. Pricing goes like this: Your ticket price of $30 INCLUDES your multi-course meal including dessert as well as tax and gratuity associated with the meal. Beverage (and gratuity for the purchase of beverages) are not included in the ticket price. Please take care of your server on any beverage service.

What's on the menu? I never know. I enjoy the fun of being surrpised just like you!

Come a little early to enjoy drinks with us!

We'll see you on October 25!

** Follow us on Facebook for the latest details and get in on the chatter by tagging @VidaliaBoone and #rockChefsTable on Facebook and Instagram.

Please notify me at Kristi@triadfoodies.com if you have any food sensitivity or if the chef needs to be aware of any concerns.

Tickets refundable up to 24 hours prior to the event.