A Breakfast Table in France: Croissants, Crêpes, Brioche and more

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Brot Bakehouse School and Kitchen - Brotbakery

38 Meade Road

Fairfax, VT 05454

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Date: Sunday, May 12, 11 am to 3:30 pm
Level: All levels, min. 4, max. 8 participans
Location: Brot Bakehouse School and Kitchen at Brotbakery, 38 Meade Rd., Fairfax Vermont
Costs: $140 per person - Includes refreshments & tasting lunch / Special Mothers' Day Offer: 2 for $250

Instructors: Heike Meyer & Anna Mays

What better way explore the flavors of French breakfast culture than making some of France's (and the world's) most outstanding pastries? Croissants and Brioche rule the world's breakfast tables to this day and there are countless recipes and many traditions of how these are made. In this class we take a culinary journey to France to understand the history, the traditions and the baking techniques around them.

more information incl. our cancellation policies can be found on our website www.brotbakery.com

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Brot Bakehouse School and Kitchen - Brotbakery

38 Meade Road

Fairfax, VT 05454

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