A six course exploration of the 'other side' of the palate, because moving in is like a bitter vegetable--- it doesn't taste good, but it's good for you.
ESPRESSO Cardamom Vodka Martini
DANDELION GREENS two ways: persimmon, shaved radish, pecan vinaigrette
Kingfisher LAGER, chili paneer, mung soup with mini FENUGREEK Pooris
Light MATCHA dashi braised KARELA (Bitter Melon) stuffed with fermented black beans and shitake mushrooms, honey fried Karela
TURMERIC-Coconut Mole AMARILLO, vegetable tempura, pumpkin seeds
Assorted DARK CHOCOLATE truffles, TURMERIC cake
Ankur Parikh is a physician, playwright and chef. A New York born, Gujarati-Indian-American, he is currently living in Greenpoint, Brooklyn.
Dietary questions can be directly emailed to: firstname.lastname@example.org