Slow Food DC’s event of the year, the 9th Annual Clyde's Farm Dinner, is now on the books for Saturday, August 6 at 5 p.m. Our friend and patron, Clyde's, has opened the barn door and garden gate to welcome Slow Food members and friends to a tour of their raised-bed garden—where all their veggies grow—and a five-course farm dinner.We will celebrate our local farmers by partying at Clyde’s Willow Creek Farm, just off Route 267 near Dulles airport and Leesburg, VA.
A $100 voucher for dinner for two at Clyde’s Willow Creek Farm will be auctioned off during the meal.
Menu and speakers to be announced. But hurry, this event ALWAYS sells out fast. Limit: 85 guests.
When & Where
Slow Food DC
The Slow Food DC (SFDC) chapter is a community that promotes and celebrates local, seasonal, and sustainable food sources; works to preserve the culinary traditions of the region’s ethnically and culturally diverse populations; and supports the right of all people to enjoy good, clean, fair food.
SFDC represents the national capitol area, including Washington, DC, Virginia and Maryland. Members come from a wide variety of professions and backgrounds. We organize dinners, tastings, tours, lectures, and community outreach events providing SFDC members an opportunity to explore the richness of our region’s culinary heritage in addition to the diverse array of food and drink from around the world represented in our foodshed. It is our goal to connect our eaters with the biodiverse and sustainable food producers, as well as increase public awareness of slow eating.