$2,500

9 Week Saute Baking & Patisserie Series II

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Saute Culinary Academy

150 E. Colorado Blvd

Monrovia, CA 91016

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The Sauté Baking and Patisserie Series 2 will provide you with an advanced understanding of artisan bread production, classic pastry production and techniques utilized in today's professional kitchens. The series will cover advanced plated desserts, cake decorating, pies and tarts along with chocolate work and much more. Students will also be exposed to classic and contemporary plating techniques of their creations.

No prior experience required.

Tuition includes Saute recipe packet, all tools and ingredients and Chef Coat. Certificate awarded upon completion of program.

Program will run from January 13, 2020 to March 11, 2020 (Class meets twice a week Mondays and Wednesdays)

6pm to 9pm

$2,500.00

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Date and Time

Location

Saute Culinary Academy

150 E. Colorado Blvd

Monrovia, CA 91016

View Map

Refund Policy

No Refunds

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