9 Week Saute Baking & Patisserie Series I

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Saute Culinary Academy

150 E. Colorado Blvd

Monrovia, CA 91016

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The Sauté Baking and Patisserie Series Foundations I will provide you with an array of skills including artisan bread production, classic pastry production and techniques utilized in today's professional kitchens. This series will cover basic bread making, plated desserts, cake decorating, pies and tarts along with chocolate work and much more. Students will also be exposed to classic and contemporary plating techniques of their creations.

No prior experience required.

Tuition includes Saute recipe packet, all tools and ingredients and Chef Coat. Certificate awarded upon completion of program.

Program will run from September 23, 2019 to November 20, 2019 (Class meets twice a week Mondays and Wednesdays)

6pm to 9pm

$2,500.00

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Saute Culinary Academy

150 E. Colorado Blvd

Monrovia, CA 91016

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