The Saute Culinary Series is designed for the novice chef with little or no culinary experience. Chef instructors will teach you to become comfortable and confident in the kitchen. In this series, you'll learn hands-on techniques for immediate application in today's kitchens. Using easy-to-use recipes and basic cooking techniques, you'll learn the importance of advance preparation that will save you time and reduce stress in the kitchen. This class meets once a week over an 8-week period. Tuition includes Saute recipe packet, all tools and ingredients and Chef Coat. Certificate awarded upon completion of program.
Program will run from April 11th, 2017 Thru May 30th (8 Consecutive Tuesdays)
6pm to 10pm