The Saute Culinary Series is designed for the novice chef with little or no culinary experience. Chef instructors will teach you to become comfortable and confident in the kitchen. In this series, you'll learn hands-on techniques for immediate application in today's kitchens. Using easy-to-use recipes and basic cooking techniques, you'll learn the importance of advance preparation that will save you time and reduce stress in the kitchen. This class meets once a week over an 8-week period. Tuition includes Saute recipe packet, chef coat and apron. Certificate awarded upon completion of program.
Program will run from March 7, 2017 thru April 25th, 2017
6pm to 10pm