Your General Admission ticket entitles you to all tastings
                    plus samples from some vendors.  All food providers
                    and lifetstyle exhibitors are a separate purchase.

SATURDAY JUNE 9 EDUCATIONAL PROGRAMS

All classes take place in the Raleigh Cafe

1:30pm Dry Creek Valley: A Century of Great Zin

Discover the original Zin - Dry Creek Valley Zinfandel!  Wine expert, Dan Fredman, will take you on an exploration of Northern Sonoma's famed Dry Creek Valley, where Italian and Swiss immigrants have been growing world-class Zinfandel for more than a century. Taste rare and sold-out Zinfandels from top producers, such as Ridge, Wilson, Mauritson, Sbragia. Quivira and Ferrari-Carano.  

30 people only.  $30 per person

2:30pm  Artisanal Cheese & Wine Pairing with Barrie Lynn – The Cheese Impresario and Neil McNally of, Rosenthal Wines will be presenting an Artisanal Cheese & Wine Pairing Adventure Seminar.  This class will fill up. First come gets the limited number of seats. If you want to learn more about cheese before you get to LA WineFest, check out Barrie Lynn’s show, CHEESE RULES. Barrie Lynn tells us she and Neil have created some delicious and unusual pairings for this seminar. We can’t wait to taste what they’ve come up with!  The Cheese Impresario will be presenting cheeses from the Artisan Cheesemakers of Wisconsin. Neil will be presenting wines from Rosenthal’s Malibu Estate Collection.

30 people only, $30 per person

3:30pm  Scotch Tasting
Learn about the single malt making process including what separates single malts from blends as well as a scotch from other whiskies. You will try 8 different malts from different regions around Scotland. This class will be hosted by Chris Uhde, Scotch Master for the USS Highland Games Costa Mesa and Brand Ambassador for Impex Beverages and Chieftain Single Cask Whiskies. Chris has over 13 years experience in the Spirits industry.

30 people only.  $30 per person

4:30 Winery Owners Speak Out - Paso Robles Panel
Chaired by Edward Sellers,  Edward Sellers Wines; with
Michael Riboli–Riboli Family Wines; Jeff Steele–Roxo Wines;

Maurice Wedell–Wedell Cellars; and Mike Brown, Cantara Cellars.
NO CHARGE - limited to 30 people

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SUNDAY JUNE 10 EDUCATIONAL PROGRAMS

All classes take place in the Raleigh Cafe

12:30pm Wines of Italy and Spain
This informative seminar and tasting will enlighten your palate as you taste an assortment of wines from Italy and Spain.  With international wine consultant and wine judge, Mark Newman, the Million Dollar Palate.
30 people only.  $30 per person

1:30pm Artisanal Cheese & Wine Pairing with Barrie Lynn – The Cheese Impresario and Neil McNally of, Rosenthal Wines will be presenting an Artisanal Cheese & Wine Pairing Adventure Seminar.  This class will fill up. First come gets the limited number of seats. If you want to learn more about cheese before you get to LA WineFest, check out Barrie Lynn’s show, CHEESE RULES. Barrie Lynn tells us she and Neil have created some delicious and unusual pairings for this seminar. We can’t wait to taste what they’ve come up with!  The Cheese Impresario will be presenting cheeses from the Artisan Cheesemakers of Wisconsin. Neil will be presenting wines from Rosenthal’s Malibu Estate Collection.

30 people only, $30 per person  

2:30 Tequila Tasting with the Agave King,

Dean Berger of  Pacific Edge.  Discover the

unique differences in this distilled beverage

made from the Agave plant.    $30

30 people only, $30 per person

3:30 Wine Makers Panel. Hosted by

Brian Cheeseborough, Fest Winemaker
Winemaker for Vignobles Garcin in France
and Bodega Poesia in Argentina

Panelists will include several outstanding winemakers

from California and beyond.

NO CHARGE - limited to 30 people

This 21 and over Only event, Bring ID

SORRY, NO REFUNDS