$12

70th & Pioneers Hy-Vee Lil' Chefs - "Spring in the Garden"

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Location

Location

Hy-Vee Dining Room

7151 Stacy Lane

Lincoln, NE 68516

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Refund Policy

Refund Policy

Refunds up to 1 day before event

Event description

Description

Are you looking for a fun activity for your kids? Join your Hy-Vee dietitian, Alyssa, for one or all of our Lil’ Chefs cooking classes. Kids will learn about different foods and prepare 2 to 3 recipes during each class to enjoy.

**Recommended for children ages: 3 - to 11-year-olds. *A parent or guardian must accompany and assist children under 5. *Please Note – Nut butters may be used in class. These classes may not be suitable for children with specific food allergies.

Location: 70th & Pioneers Hy-Vee Dining Room

Class Dates, Time and Themes:

Tuesday, April 16, 2019, from 4:30 p.m. – 5:30 p.m. “Spring in the Garden”

Tuesday, May 7, 2019, from 4:30 p.m. – 5:30 p.m. “Mother’s Day Breakfast”

Cost: $12.00 per child for each individual class

What to Bring: You may bring your own apron and chef hat if you so choose. Hy-Vee Lil’ Chef child-size aprons and chef hats are provided to use during class.

To Attend: Registration is available at: https://70th-and-pioneers_hy-vee.eventbrite.com.

To skip the Event Brite online fee, you may also register and prepay at 70th & Pioneers Hy-Vee Customer Service or by phone at (402) 489-4244. Class fee is due upon registration and registration will close 24 hours prior to the class. No refunds will be issued after class registration has closed, except in the event that a class has to be canceled due to low registration. * A minimum of 5 registered and paid children is required to hold a class. *Class size is limited, so register early!

Questions: Contact Alyssa Krejci by email or phone (akrejci@hy-vee.com or (402) 489-4244).

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Date and Time

Location

Hy-Vee Dining Room

7151 Stacy Lane

Lincoln, NE 68516

View Map

Refund Policy

Refunds up to 1 day before event

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