7-Course Dinner at Plant Food + Wine by Guest Chef Tom Halpin
Tom Halpin former sous-chef at Noma will be joining us as Guest Chef at Plant Food + Wine on January 20th where he will be preparing a special 7 course dinner menu. We look forward to share Tom’s talents with you.
In addition, Solminer Wines will be providing a delicious selection of wines paired perfectly with each course (+ $30)
Please purchase tickets here and send us a private note indicating what time you'd like to dine.
More about Tom Halpin:
Sydney-born Tom Halpin was sous-chef at Noma in Copenhagen for Four years. Since he’s left Copenhagen, he’s won Iron Chef while consulting at Ad Lib in Bangkok, Thailand. He then returned to Australia to open Silvereye Restaurant with fellow Noma alum Sam Miller. He’s currently traveling on a worlwide cooking tour, this year he’s been to Thailand, Moscow, London, Malaysia, Columbia and Mexico. Each menu differs greatly and shows off Toms appreciation for vegetables and exploring local techniques and flavors.
Tom and our corporate Chef, Scott Winegard met at Noma 5 years ago and maintained a friendship and had always hoped to reconnect and cook together in the future. When Tom told Scott he was planning to pass through Los Angeles it only made sense for them to make this happen!
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