5th Edition Of International Conference on Agriculture & Food Chemistry

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London

40 Bloomsbury Way, Lower Ground Floor, London, United Kingdom

London

WC1A 2SE

United Kingdom

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5th Edition of International Conference on Agriculture & Food Chemistry Theme: Explore The New Insights and Innovations in Food Chemistry C

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5th Edition of International Conference on Agriculture & Food Chemistry

Theme: Explore The New Insights and Innovations in Food Chemistry

Conference Brochure | Submit Abstract | Scientific Sessions

We take pleasure in inviting the scientific community across the globe to attend the 5th Edition of International Conference on Agriculture & Food Chemistry during April 20-21, 2020 at London, UK with a motto to Explore the New Insights and Innovations in Agriculture and Food Chemistry

Food Chemistry 2020 is a global overview which will provide an international platform for the discussion of Agriculture & Food Chemistry. This event gathers all the eminent persons, professors, scientists, doctors, medical practitioners, health workers, professionals, students, and industrialists all over the world to exchange their ideas, researches and their experiences. It also brings together persons particularly interested in the chemistry of agricultural and food products, both raw and finished; to foster programs of general papers and symposia on special topics dealing with this field of chemistry; to promote such other activities as will stimulate activity in and emphasize the importance of research in agricultural and food chemistry. Our food chemistry conference provides quality, timely Symposium at International Conference on Agriculture & Food Chemistry

Food Chemistry 2020 Conference will encourage Young Researcher’s Forum, scientists and the researchers in their early stage of career graph to widely discuss their outcome so as to enrich and develop the idea. The ‘Best Poster Award’ is meant to encourage students in taking active part in the International Science platform to sharpen their skills and knowledge base.

The important tracks that are part of Food Chemistry 2020 includes

Agriculture Engineering, Plant & Agricultural Biotechnology, Agricultural Chemistry, Agriculture Forestry & Landscaping, Agronomy & Horticulture, Crop Science, Soil Science & Research, Fertilizers & Pesticides, Livestock & Animal Farming, Agriculture Economics, Food & Food Chemistry, Food Bio-Actives, Food Additives, Food Nutrition & Health, Food Engineering Science & Technology, Food Microbiology & Its Toxicology, Food Nutraceutical, Food Processing & Preservation, Food Packaging, Aquaculture, Food Laws & Safety, Agriculture and Food: Analysis & Quality Control

Food Chemistry 2020 is comprised of 22 tracks and 92 sessions designed to offer comprehensive sessions that address current issue. For more scientific sessions and abstract submission, please visit: https://foodchemistry.euroscicon.com/abstract-submission

The Abstracts that are accepted for presentation are published in the proceedings of the Journals like Journal of plant breeding and Agriculture, Journal of Food Nutrition And Population Health and Journal of food Science and toxicology.

Grab the opportunity to participate by registering through flowing link: https://foodchemistry.euroscicon.com/registration for further details, please contact:

Regards,

Jennifer Winget

Conference Director | Food Chemistry 2020

40 Bloomsbury Way

Lower Ground Floor

London, United Kingdom

WC1A 2SE

Whatsapp: 44 2382146717

E-mail: foodchemistry@euroconferences.net

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Date and Time

Location

London

40 Bloomsbury Way, Lower Ground Floor, London, United Kingdom

London

WC1A 2SE

United Kingdom

View Map

Refund Policy

Contact the organizer to request a refund.

Eventbrite's fee is nonrefundable.

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