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5th Anniversary - City Harvest Party

Markus Glocker, John Winterman, Drew Nieporent

Sunday, June 2, 2019 from 11:30 AM to 3:00 PM (EDT)

5th Anniversary - City Harvest Party

Ticket Information

Ticket Type Sales End Price Fee Quantity
General Admission Donation
The General Admission of $40 admits one person, all access to our 5th Anniversary Gala. The Generous Admission is if you wish to donate just a bit more. 50% of all proceeds supports City Harvest.
Jun 30, 2019 $40.00 $4.06
Extra Generous Admission Jun 30, 2019 $50.00 $4.67

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Event Details

Dear Friends and Family, 

 

     Bâtard—located in the legendary address which housed the celebrated Montrachet—will honour its history of great food and wine by hosting its 5th Anniversary Party in cooperation with City Harvest, New York City’s largest food rescue organization, from 11:30am, Sunday, 2 June 2019. 

 

     Drew Nieporent, Markus Glocker, and John Winterman hope to bring together family and friends, long-time supporters, and luminaries from the worlds of food, culture, media, wine, and philanthropy, all of whom believe in the power of cuisine and hospitality to improve the lives of thousands of people served each year by City Harvest.  We hope you will participate in this exciting event by contributing to our Anniversary Party and/or purchasing a ticket to attend. 

 

     Donations from our community of suppliers and purveyors will help us celebrate our anniversary and to help City Harvest end hunger in New York City.  Featured premium items that are truly special will be served alongside passed canapes and bespoke beverages from the Bâtard kitchen and bar.  All donors will be acknowledged in printed invitation and on various social media outlets.  We hope you will join us with your support this year!   

Sincerely,

Drew, Markus, and John

Have questions about 5th Anniversary - City Harvest Party? Contact Markus Glocker, John Winterman, Drew Nieporent

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When & Where


Bâtard
239 West Broadway
New York, NY 10013

Sunday, June 2, 2019 from 11:30 AM to 3:00 PM (EDT)


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Organizer

Markus Glocker, John Winterman, Drew Nieporent


Markus Glocker has hospitality in his blood. Born in Austria, he grew up working in the family hotels, where his appreciation for the culinary arts became a passion. He attended culinary school in Linz, Austria, and having already shown a talent and discipline suited to the fine art (Glocker studied classical music as a young student), he excelled under the singular pressures of the kitchen.  After culinary school, Glocker joined Munich’s renowned Restaurant Vier Jahreszeiten. Over several years he excelled in top kitchens all over the world, notably Restaurant Eckart Witzigmann in Berlin, Charlie Trotter’s in Chicago, Restaurant Steirereck Vienna, and Gordon Ramsay in London and New York (which received two Michelin stars during his tenure).

Born and raised in Indiana, John Winterman was in college when he learned that cuisine is more than three vegetables and overcooked meat. He has distinct memories of the first time he tasted foie gras, Kobe beef, and wasabi and drank a 1928 Cheval Blanc.  For the past 20 years, Winterman has worked in front-of-the-house positions for such notables as Charlie Trotter, Gary Danko and Daniel Boulud, most recently as maître d’hôtel of restaurant Daniel. Along the way, he became a certified sommelier and an expert in artisanal cheeses.  John, as Managing Partner, has now joined forces with Chef-Partner Markus Glocker and restaurateur Drew Nieporent at Michelin-starred Bâtard - James Beard Foundation BEST NEW RESTAURANT 2015.

Drew Nieporent, everyone's favourite Hose-Man and one of America’s most respected restaurateurs, needs no introduction.  He is the founder of the Myriad Restaurant Group, which has opened 39 restaurants over the last 30 years (in San Francisco, Seattle, Louisville, London, Moscow, etc.). Myriad currently operates Tribeca Grill, Nobu 57, Nobu Downtown and Nobu London with Robert De Niro. Bâtard, the three-star restaurant in Tribeca, won the 2015 James Beard award for Best New Restaurant in America. Myriad’s portfolio also includes Crush Wine & Spirits, Daily Burger at Madison Square Garden, and the Porsche Grille at Citi Field. Drew donates his time to dozens of charities, notably as a board member of Citymeals on Wheels, Garden of Dreams, Taste of the NFL, and the Food Allergy Initiative.



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