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53 Stations of the Tōkaidō Road Tea Dinner: Spring — Hamamatsu-Miya (April...
*this event is happening on two dates: April 29th AND 30th — 4PM-9PM
Join Chef Richard Witting and Tea Master Ben Youngbaer for a unique tea and food pairing. These events are the third in our four-part exploration of the old Tokaido Road, famously illustrated by Japanese printmaker Utagawa Hiroshige.
Each dinner takes us further along the Tokaido as we visit the next 13 stations—from bustling Hamamatsu, home of the famous Tokugawa Ieyasu, to the Shinto festivals of Miya. Together we will reflect on each of these stations, the season, and the history of the road while enjoying 13 tastings of japanese tea, food, and drink.
This dinner can accomodate Vegetarians, Vegans and Gluten Free eaters if we are notified a week in advance. Please state any allergies upon purchasing ticket and if you are purchasing tickets for someone else please inquire about any allergies or food preferances.
This will be a small special one-time dinner so don’t hesitate if you’re thinking of joining us as seat may sell out.
In addition to our ticket the tea cups used for the dinner will be custom made for the event and will be purchasable by guests (either with the link here or at the dinner)
*this event is happening on two dates: April 29th AND 30th — 4PM-9PM so make sure when purchasing a ticket you have selected the correct date.
Pease contact Richard at FireflycateringVT@gmail.com, or at 802-233-8604 with any questions.