5 Courses + Sake at Brooklyn Kura | Fury's Pop-up with Chefs Peet and Yamam...
Event Information
Description
Acclaimed chefs Yael Peet and Elena Yamamoto –– previously of Fort Greene’s beloved eatery, Karasu –– are teaming up with NYC’s first and only craft sake brewery, Brooklyn Kura, to host a 5-course tasting dinner and after party on Wednesday, July 31st.
The one-night-only event will offer a sneak peek of dishes from Yael and Elena’s new restaurant concept Fury’s (opening in early 2020) and celebrate their deep love of Italian cuisine and Japanese sake. Celebrate summer with an awe-inspiring meal paired with Brooklyn Kura’s refreshing and dynamic sake at their stylish tap room in Industry City.
STARTERS
- Antipasti, melon, heirloom tomato, and cured meats
- Gazpacho w/ sansho peppercorn and Kaffir lime oil
- Escabeche
- Arancini
- Sake steamed clams and mussels
- Fried sake kasu dough
MAINS
- Bitter greens and herbal salad w/ Meyer lemon dressing
- Marinated eggplant and zucchini
- Handmade cavatelli w/wild boar ragu
DESSERT
- Sake soaked baba
DRINKS
- 2 Brooklyn Kura sakes & Doboroku (additional drinks available a la carte)
Organizer Brooklyn Kura | American Craft Sake
Organizer of 5 Courses + Sake at Brooklyn Kura | Fury's Pop-up with Chefs Peet and Yamamoto
As the first sake brewery in NYC, Brooklyn Kura is dedicated to creating and serving high-quality sake and building a new community of sake lovers. With around only 15 other sake breweries across the country, Brooklyn Kura is at the forefront of a new category: American Craft Sake. Respecting the 1,000-year-old brewing tradition of Japanese sake, founders Brian Polen and Brandon Doughan are invigorating this ancient beverage with unique American ingredients and a passion for the process.
Brooklyn Kura is brewed in a 2,500 square foot space in the heart of Industry City, a rich community of makers and retailers in Sunset Park, Brooklyn. The space, designed by Carpenter + Mason and Biz Designs, was modeled after the functionality of Japanese breweries, and provides a clean design and accessible space. The tap room offers a one-of-a-kind experience, as guests can taste select sakes only available on-site. Peek behind the bar to see the tanks where the moromi (sake mash) is being made as you sip the latest batch in front of you.
