5 Course Mardi Gras & Craft Beer Dinner Pairing

Join us for a 5 Course Mardi Gras Dinner Pairing that will be held at the brewery on Tuesday February 21st from 7:30-9pm.

This event will include 5 flight glass pours (5oz) of select craft beers & cider that have been paired nicely with Chef Moyer's 5 course Seafood menu. Dinner tickets are $50.00 per person (plus tax & tip) and you'll be required to pay $20 per person in advance to reserve your seats. You'll pay the remaining balance ($30.00 plus tax & tip) at the brewery (if someone wishes to join but would prefer to eat off the normal menu, only buy a ticket for the pairing meal and include a note with the number of people in your party).

We will continue to service walking-in customers after 7pm downstairs with last call for drinks at 9pm and last call for food is at 8pm.

Reserver your seats here https://www.eventbrite.com/.../5-course-mardi-gras-craft...

The 5 Course Mardi Gras & Craft Beer Dinner Pairing Menu:

Course 1 - Gumbo soup paired with Mango Habanero IPA

Course 2 - Shrimp po Boy paired with a Passionfruit Daiquiri

Course 3 - Fried chicken with Sauce piqaunte paired with a Bloody Mary

Course 4 - Traditional boudin paired with a Hurricane

Course 5 - Beignets paired with a Coffee Liquor

Please reserve your parties tickets at the same time to ensure that every will be seated at the same table. Cheers