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4/9/19 Hospitality Seminar: What’s Trending in Wage and Hour Claims

HUB International

Tuesday, April 9, 2019 from 8:30 AM to 10:30 AM (EDT)

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RSVP Apr 9, 2019 Free  

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Event Details

Wage and hour claims are rapidly increasing for hospitality employers and can be triggered by any number of complaints, including pay discrepancies and employee misclassifications.

In partnership with the New York State Restaurant Association and Total Food Service magazine, please join a panel of experts from HUB International and Ellenoff Grossman & Schole LLP for a must-attend, informative hospitality industry breakfast seminar, where they will discuss:

  • The most common wage & hour violations and best practices to prevent them.
  • Legislative updates: Deciphering the various federal, state and city compliance requirements
  • Absence management and return to work strategies to reduce costs & increase workforce productivity.
  • Protective measures through proper Employment Practices Liability Insurance (EPLI) endorsements.
  • Real life claims scenarios
  • And much more!
Have questions about 4/9/19 Hospitality Seminar: What’s Trending in Wage and Hour Claims? Contact HUB International

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When & Where


HUB International
1065 Avenue of the Americas/5 Bryant Park
4th Floor Conference Room
New York, NY 10018

Tuesday, April 9, 2019 from 8:30 AM to 10:30 AM (EDT)


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