$595

4-Week Culinary Series

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Saute Culinary Academy

150 East Colorado Boulevard

Monrovia, CA 91016

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Refund Policy

No Refunds

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Description

The Sauté Culinary 4-week Series is designed to help students explore the world of culinary arts. This series will expose students to knife skills, stocks, soups, dry and moist heat cooking techniques and contemporary sauces. Students will work with proteins such as fish, beef, chicken, and will be exposed to classic and contemporary plating techniques. Additional topics covered will be culinary math, product identification and history of foods and spices.

Tuition includes Saute recipe packet, all tools and ingredients and Chef Coat. Certificate awarded upon completion of program.

Program will run from February 20, 2019 to March 13, 2019 (Class meets once a week; Wednesdays)

6pm to 10pm

No prior culinary experience required. No refunds.

$595.00


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Date and Time

Location

Saute Culinary Academy

150 East Colorado Boulevard

Monrovia, CA 91016

View Map

Refund Policy

No Refunds

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