$899 – $2,399

3rd International Conference on Food Chemistry & Nutrition (CSE)

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Holiday Inn Express & Suites Montreal Airport

10888 Chemin de la Côte-de-Liesse

Montréal, QC H8T 1A6

Canada

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About Conference

ConferenceSeries successfully completed the first International Conference on Food Chemistry and Hydrocolloidsduring August 11-12, 2016 at Toronto, Ontario, Canada and 2nd International Conference on Food Chemistry & Nutritionduring July 24-26, 2017 at Vancouver, Canada. With the successful completion of two annual conferences, ConferenceSeries is announcing the 3rd International Conference on Food Chemistry & Nutrition at Montreal, Canada during May 16-18, 2018.

ConferenceSeries organizes 2000+ Global Events inclusive of 1000+ Conferences, 600+ Workshops and 400+ symposiums on various topics of Science and Technology across the globe with support from 1000 more scientific societies and Publishes 750+ Open access journals which contains over 50000 eminent personalities, reputed Scientists as editorial board members. ConferenceSeries scientific events are the special designed cluster of program that provides a common platform where industry meets academia to discuss the recent issues and happening. It serve as a bridge between researchers from academia and industry enhanced by its well organized scientific sessions, plenary lectures, poster presentations, world class exhibitions, diverse symposiums, highly enriched workshops and B2B meetings.

This Food Chemistry 2018 conference will focus on the theme “Shaping the Future of Food Quality, Health & Safety”. So this is a valuable and important platform for inspiring international and interdisciplinary exchange of food and nutrition research. This food conference will focus on chemical components of food, their nutritional, sensory, flavour, microbiological and physiological aspects; changes in chemical and biochemical composition and structure during processing, transportation and storage; chemical aspect of food safety and quality, other by-products, and processing wastes; chemistry of agro-chemicals, food additives and contaminants, along with their metabolism and toxicology, etc.

The Conference will bring together academicians, chemists, scientists, dieticians, nutritionists, engineers, technologists from all over the world to exchange their knowledge and experience on food and nutrition research. We hope you will join us at Montreal, Canada for a fantastic networking experience.

Market Analysis


The study of chemistry probably dates from the first millennium AD and the route to modern food chemistry can be traced through the alchemist philosophies of medieval China, India and Europe, although it took about a thousand years for chemistry to grow into a coherent and inclusive discipline. The marriage of chemistry and biology led to many progeny, including agricultural chemistry, biological chemistry, food chemistry, industrial chemistry and pharmaceutical chemistry.

Food Chemistry is an overview of chemistry related to food sciences, such as food analysis, microbiology, nutrition, and food engineering etc. Food chemistry deals with food and Sustenance. Now there are some emerging new trends in college education.There is increasing emphasis on improving learning and teaching (L&T) quality, measuring student based learning outcomes, and improving core competencies. Teaching loads for most faculties are increasing. All this points to a need for better efficiency. Perhaps through improved study skills, better teaching methods, and increased distance learning. After decades of teaching food chemistry it is noticeable that these trends bring with them constraints and challenges for the students, Researchers, Industrialists.

WHY CANADA?

Qualifications Valued Around the World

Canada’s high academic standards and rigorous quality controls mean that you’ll be earning a high-quality education that will open doors for your future and benefit your career over the long term. A Canadian degree, diploma or certificate is globally recognized.

Multicultural Society

With almost all of the world’s ethnic groups represented in Canada, it’s hard not to find ethnic foods and recreation activities associated with specific cultures. Student get in touch with number of ethnic clubs and associations related to Scientific Trades.

Since research is one of the key components of a Canadian post-secondary education,one have ample opportunity to become a part of this vibrant aspect of education. In Canada, government and industry together support research including: telecommunications, medicine, agriculture, computer technology, and environmental science.

Land of Possibilities

Under Canada’s highly dynamic and hands-on academic environment, Canada has become examples of excellence, innovation, and beauty, all of which—along with top-notch educational institutions—make Canada one of the leading study abroad destinations in the world. Canada is one of the study destinations which holds International reputation for educational standards. The country spends more on education (as a percentage of GDP) compared to the OECD average, and is the second highest among G-8 countries. Canada boasts a wide range of quality educational institutions for both degrees and diplomas in technical and professional disciplines. Over 1, 30,000 international students attend Canadian colleges and universities. Canada holds high international reputation for educational standard. The cost of living in Canada is lower than countries like Australia, England or the United States. Canada also offers post study work options to the eligible applicants.

Canadian Universities

Canadian universities are known for being consistently high quality and for offering internationally accepted degrees and credentials; some are ranked in the top 100 by reputable sources as The Times Higher Education Supplement and Shanghai Jiao Tong University’s Academic Ranking of World Universities.

Over 10,000 undergraduate and graduate degree programs are offered at more than 100 institutions nationwide—and, tuition is generally much lower than in other leading study abroad countries. Students can pursue their studies at one of Canada’s top universities for roughly half of what it would cost to attend an equally reputable program at a private US university.

International students can expect to be assisted in their university studies by such resources and services as orientation sessions, support programs, academic advising, prayer rooms, safe walk programs, student clubs, and assistance with medical concerns or housing issues.

International students can often work while they study, taking advantage of many cooperative education and internship opportunities. There are also immigration programs that international students may qualify for post-graduation.

The high quality of Canadian university education is further enabled by membership in the Association of Universities and Colleges of Canada (AUCC) and provincial government charters.

Conference City

Montreal's food and beverage cluster is of great importance to the region, and along with Chicago, New York and Los Angeles, is one of the largest food and beverage clusters on the continent.

Why to Attend this Conference?

Educational opportunities: No matter how experienced you are at your business, everyone can learn. Working in research projects or business venture one can often be isolating, and without exposure to a variety of points of view, we can miss new ideas and trends that can impact future results. The educational aspect this conference can expose you to new ways of conducting your business and help you discover how to be more productive.

Networking with peers: Food Chemistry 2018 conference will provide a great opportunity to network. Often competitors from other regions of the country can become valuable resources for referrals and best-practices. Avoiding peers for fear of others discovering your competitive advantage can actually limit your own success. Collaboration is the way to approach networking. While there are those whose intentions can be suspect, most people can help each other uncover ideas and spark inspiration when they get to know each other on a personal level.

Expand your Business: Food Chemistry 2018 is a place where you can learn more about the current business climate. Discovering innovative products and services for your business is necessary to stay competitive in today’s fast-paced world. Plus, these vendors who sell to your industry fully grasp what is happening inside your competition. Invest time with the sponsors at the event and turn them into your friends and allies.

Position yourself as an expert. When you are active in your research and industry, you can develop a reputation as an expert to your peers and your clients. Those who are engaged over the long term are often asked to speak at the events and to write articles for their publications. Like it or not, others like to associate with the experts in any field. Clients feel good about doing business with those that are celebrated by their peers. If your strategy is to be the best-kept secret in your business community and research area, you will be missing a valuable opportunity.

Have fun. Being in research or business should be rewarding and fun. All work and no play can get old fast. Food Chemistry 2018 conference can add a layer of enjoyment to managing your career growth by mixing a social aspect into your learning and industry branding efforts. Here we are to share our beautiful city, a destination where you can unwind and enjoy yourself as Montreal offers a premier locale situated in Southern Ontario on the north western shore of Lake Ontario near local shopping malls and is just a few miles from downtown parks, moreover August in the city does not disappoint, with major events every weekend. Taking an extra day at the beginning or end of the trip to explore or visit friends in the region is also a great way to maximize the investment in travel. Never underestimate the power of a little fun mixed with some interesting people!

Benefits of Food Chemistry 2018 conference

· Learn about the latest research in your field

· Grow as a researcher and presenter

· Obtain feedback on your research

· Meet and get to know your peers

· Gain visibility in your field

· Share your research findings with others in your field

· Regroup and rethink

· Stay on top of trends and topics

· Promote Creativity & Innovation in business field

Market Research

Canadian Dairy Research

There are a total of 23 research projects involving more than 100 scientists, from 15 institutions and 8 government research centres across the country. Some of the nation’s best dairy scientists trains more than 65 graduate students and post-doctoral fellows. The overall objective of this kind of program is to promote the efficiency and sustainability of Canadian dairy farms, grow markets and supply high quality, safe and nutritious dairy products to Canadians.

Share of Non-Alcoholic Beverage Market by Volume (CANADA)

The majority of tea and coffee processing takes place in Ontario (41 establishments), Quebec (34 establishments) and British Columbia (26 establishments), followed by Alberta (9 establishments), Nova Scotia (3 establishments), Manitoba (2 establishments), and New Brunswick (2 establishments). Statistics Canada's Business Patterns Database indicates that in 2008 production facilities ranged in size from small one- or two-person operations to large plants employing up to 500 people. Four of the six major coffee and tea manufacturers (sales over $100 million) are foreign-owned.

There is a strong multinational presence in the coffee industry with some firms offering both tea and coffee products. Multinational enterprises (MNEs) have contributed to the growth of both imports and exports as their Canadian plants have focussed on areas where they have competitive advantages on a regional basis in both the U.S. and Canadian markets or in production flexibility. Canadian plants produce commonly known brands for the Canadian or North American markets, while benefitting from the marketing strengths of their parent MNE firms. They often have product mandates for "mainstream" products, as well as for value-added short-run production of less popular lines. Such mandates can build exports. At the same time, the need to fill product offerings in the Canadian market can increase imports.

Similarly, many small and medium-sized enterprises (SMEs) have rationalized and focussed their operations to remain competitive. These strategies involve the development of specialty products for market niches, such as organic or fairly traded products. In some cases SMEs also co-pack brand name products for MNEs, produce private-label products, or make products for use by foodservice operations such as coffee-themed restaurants.

Employment in Food sectors in Canada

The food processing sector is one of the largest manufacturing sectors in Ontario and in Canada. Toronto is a major decision-making centre for the food industry in Canada, with half of Canada's top ranked food and beverage manufacturers being headquartered in the city.

The food and beverage cluster has long been a major component of Toronto CMA's economy. It is the second largest manufacturing sub-sector in the Toronto CMA. The 1,149 employment establishments located in the Toronto CMA employ more than 51,000 people. Employment in this sector has increased at a rate of 0.4% annually during 2003-2013.

Featured Talks at Food Chemistry 2018
Keynote Sessions
Opening Ceremony and Introduction 08:30-08:55
Title: Novel Approaches to Sterilize Foods
Dr. Gustavo V. Barbosa-Cánovas , Washington State University, USA
Title: Innovative Food Processing on Food Chemistry, Food Bioactive Composition and Public Health Nutrition
Dr. Ozlem Tokusoglu , Manisa Celal Bayar University, Turkey
Title: Optimal nutrition for better cognitive function and healthy brain aging
Dr. Yuanlong Pan, Nestlé Purina Research, USA
Title: Black Raspberries in cancer clinical trails: Past, Present and Future
Dr. Gary D. Stoner, The Ohio State University, USA
Title: Synthesis of New Inorganic Janus Particles: Self-Assembly, Nanostructuring and Applications
Dr. Guy Mechrez, Agricultural Research Organization (ARO) – Volcani Center, Israel
Dr. Naofumi Morita, Toyo College of Food Technology, Japan
Dr. Osama O. Ibrahim, Bio Innovation, USA
Lunch Break 13:00-13:40

Workshops
Title: Agri-Food Chain Wastes and Food By-Products: Importance on NutriFood Chemistry and Anticarcinogenity
Dr. Ozlem Tokusoglu , Manisa Celal Bayar University, Turkey
Title: What you must know about dietary supplements and its legal regulations
Dr. Osama O. Ibrahim, Bio Innovation, USA
Title: Innovative Mandarin Efervecent Tablet: Anticarcinogenic Bioactive Flavanones By LC-ESI-QTOFF-Mass
Spectrometry
Dr. Ozlem Tokusoglu , Manisa Celal Bayar University, Turkey

Oral Sessions
Title: Novel and underutilized plant proteins for food security
Dr. Anne Pihlanto, Natural Resource Institute Finland, Finland
Title: Molecular Modeling on the Solubility of Sorbic Acid in Beverages
Dr. Jenna Wang , PepsiCo, USA
Title: The design of peptide-based hydrogels and the characterization of their physiochemical and release
kinetic properties for applications in austere food environments
Ms Nicole Favreau-Farhadi, US Army Natick Soldier R,D &E Center, USA
Title: Qualitative and quantitative analysis of the anti-nutritive factors in leaves of the white flowering Nerium
oleander L.
Dr K.G. Kgosana , Agricultural Research Council, South Africa
Title: Soya milk gelation with African catfish slime aliquots produces innovative integrated food emulsions
Mr Adebanji Olasupo Oluwole, Cape Peninsula University of Technology, South Africa
Title: Interfacial properties at oil/water interfaces and emulsifying properties of Acacia gum: Acacia senegal vs
Acacia seyal.
Dr. C. Aphibanthammakit, INRA, France
Title: Effect of sourdough and storage time on in vitro starch digestibility and estimated glycemic index of gluten
free tef bread
Mr Habtu Shumoy, Ghent University, Belgium



Please contact the event manager Marilyn (marilyn.b.turner(at)nyeventslist.com ) below for:

- Multiple participant discounts

- Price quotations or visa invitation letters

- Payment by alternate channels (PayPal, check, Western Union, wire transfers etc)

- Event sponsorship

NO REFUNDS ALLOWED ON REGISTRATIONS

Prices may go up any time. Service fees included in pricing.

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Date and Time

Location

Holiday Inn Express & Suites Montreal Airport

10888 Chemin de la Côte-de-Liesse

Montréal, QC H8T 1A6

Canada

View Map

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