San Francisco, California
London, United Kingdom
3rd Annual Wine & Swine is set to take place in the pristine Texas hill country at Ceres Park Ranch, just 16 miles southwest of downtown Austin. More than 20 chefs will be preparing their best sweet and savory dishes with many preparing whole Berkshire pigs in their own unique culinary styles for the outdoor event that includes live music by Ghosts Along the Brazos; premium wine tastings, spirited cocktails, craft brews and plenty o’ pork tastings.
Our Chef Line-up:
Tatsu Aikawa of Ramen Tatsu-ya
Alma Alcocer - Thomas of El Alma Cafe y Catina
John Bates of Noble Pig Sandwiches
Erica Beneke of Max's Wine Dive
Mat Clouser of Swift's Attic
Jason Dady of Jason Dady Restaurants
Michael Fojtasek & Grae Nonas of Olamaie
Aaron Franklin of Franklin's BBQ
Jack Gilmore of Jack Allen's Kitchen
Larry Kocurek of TRACE
Eric Lucus of Whole Foods Market
Michelle Arcilla of Jeffrey's
Sarah McIntosh of Epicerie Cafe & Grocery
Rene Ortiz & Laura Sawicki
Jesse Perez of Arcade Midtown Kitchen
Anthony Sobotik & Chad Palmatier of Lick Ice Cream
Erica Waksmunski of Congress
Josh Watkins of The Carillon
Andrew Wiseheart of Contigo
The Alliance has community support with Whole Foods Market®, Austin Food & Wine Festival, Texas Pork Producers Association, ABC Bank, Republic National Distributing Company, Glazer’s, FreshPoint, Becker Vineyards, Giant Noise, AT&T Executive Education & Conference Center, Greenling, Texas Monthly, Twin Liquors, CultureMap, Premiere Tents & Events, Butler Wood, Max Photography, Texas Tea and Field Branding & Design.
Tickets are $75 in advance, $95 at the gate. Park & Ride is $25.
No infants or strollers. No refunds or exchanges. Rain or shine.
AFWA employs photographers to help record our many events. By purchasing a ticket, your image may be taken and used in future promotions of our events.
AFWA urges all adults to consume alcoholic beverages responsibly.
When & Where
Austin Food & Wine Alliance
The Austin Food & Wine Alliance is a 501(c)3 non-profit organization* dedicated to fostering awareness and innovation in the Central Texas culinary community through grants, educational programming and events. Guided by an all-volunteer board of directors and committees made up of culinary-and-community-minded professionals, the Alliance’s commitment is to promote Texas food, wine, spirits and craft brews and to increase appreciation of Texas’ culinary impact.