3rd Annual Wine & Swine is set to take place in the pristine Texas hill country at Ceres Park Ranch, just 16 miles southwest of downtown Austin. More than 20 chefs will be preparing their best sweet and savory dishes with many preparing whole Berkshire pigs in their own unique culinary styles for the outdoor event that includes live music by Ghosts Along the Brazos; premium wine tastings, spirited cocktails, craft brews and plenty o’ pork tastings.

Our Chef Line-up:

Tatsu Aikawa of Ramen Tatsu-ya

Alma Alcocer - Thomas of El Alma Cafe y Catina

John Bates of Noble Pig Sandwiches

Erica Beneke of Max's Wine Dive

Mat Clouser of Swift's Attic

Jason Dady of Jason Dady Restaurants

Michael Fojtasek & Grae Nonas of Olamaie

Aaron Franklin of Franklin's BBQ

Jack Gilmore of Jack Allen's Kitchen

Kristine Kittrell of Mulberry & Weather Up

Larry Kocurek of TRACE

Eric Lucus of Whole Foods Market

Michelle Arcilla of Jeffrey's

Sarah McIntosh of Epicerie Cafe & Grocery

Janina O'Leary

Rene Ortiz & Laura Sawicki

Jesse Perez of Arcade Midtown Kitchen

Anthony Sobotik & Chad Palmatier of Lick Ice Cream

Erica Waksmunski of Congress

Josh Watkins of The Carillon

Andrew Wiseheart of Contigo

The Alliance has community support with Whole Foods Market®, Austin Food & Wine Festival, Texas Pork Producers Association, ABC Bank, Republic National Distributing Company, Glazer’s, FreshPoint, Becker Vineyards, Giant Noise, AT&T Executive Education & Conference Center, Greenling, Texas Monthly, Twin Liquors, CultureMap, Premiere Tents & Events, Butler Wood, Max Photography, Texas Tea and Field Branding & Design.

Tickets are $75 in advance, $95 at the gate. Park & Ride is $25.

No infants or strollers. No refunds or exchanges. Rain or shine.

AFWA employs photographers to help record our many events. By purchasing a ticket, your image may be taken and used in future promotions of our events.

AFWA urges all adults to consume alcoholic beverages responsibly.