Join us to honor and celebrate the latest round of Snail of Approval winners! We have an exciting line up of chefs, farmers, and artisans to add to the growing roster. This unique event is an opportunity to mix and mingle with the individuals dedicated to shaping our food community.

Chef Brian of Jackson 20 has created the delicious menu below utilizing locally sourced goodies for you to enjoy on the patio. September is the perfect time of year for drinks and a pig roast!

MENU

Appetizers

Vegetable Crudités

Charcuterie Board (house made by Jackson 20)

Assortment of Cheeses

Southern Field Pea Hummus with Fry Bread

Farm Fresh Deviled Eggs

Featured Items

Whole Hog Barbeque (Longview Farms)

Coleslaw

Biscuits

Late Summer / Early Fall Squash

Lamb, Goat, and Vegetarian Tacos

Garden Salsas

Dessert

Ice Cream Sandwiches (Moorenko’s)

Seasonal Cobbler

Beverages

Cocktails, Wine and Beer

For more information on the Snail of Approval program and to see prior winners please visit us at http://www.slowfooddc.org/snail-of-approval/. Special thanks to Brooklyn Brewery for sponsoring our chapter and providing beer for this event! Tickets will be $55 at the door for everyone!