3rd Annual Lobster Boil in the Vineyard

Enjoy our 3nd annual Cajun seafood boil cooked in our Cowboy Cauldrons and served family style out in the vineyard. Tickets are $150 per person and include a Fresh Maine lobster, shrimp, clams, potatoes, corn, salad, homemade white cheddar mac n cheese, cornbread and dessert paired with bottomless glasses of our estate grown wine. Water will also be available.

We are thrilled to once again host Chef Natasha Vitti, former Executive Chef at The Whitney, Detroit and Executive Chef of Bring the Chef Home Catering. Chef Natasha has exquisitely paired our wines with her stunning gourmet dinners for the past four summers.

This is a private event with limited tickets available. Dinner will be served out in the vineyard on our solid wood tables with lanterns to cap off the sunset lit evening. Coming with friends? Let us know and we’ll be sure to seat you next to each other. This is an outdoor dinner and in the event of inclement weather, dinner will be served under our gorgeous new winery porch or inside the new winery. Both offer sweeping vineyard views. This is a wine dinner and all guests must be 21 years or older. Tickets are transferable to other guests but non refundable. Because of the theme of this dinner, we regret that no gluten free or vegetarian options will be available. The menu may be subject to minor changes last minute at the Chef's discretion.

Photos and/or video may be taken during Youngblood Vineyard events and used in promotional and marketing material. Purchasing this ticket indicates your acceptance of this term and condition.

We are a working farm and depending on the season and weather, there may be occasional tractors, nets, farm noises, bugs, dust, puddles, harvest and general farm duties occurring at the same time we are open to the public and for private events.