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3rd Annual Food Microbiology Symposium

St. Cloud State University

Monday, September 22, 2014 at 12:00 PM - Wednesday, September 24, 2014 at 5:00 PM (CDT)

3rd Annual Food Microbiology Symposium

Registration Information

Registration Type Remaining Sales End Price Fee Quantity
Regular Rate
For those who register after 4pm on August 22 and by 4pm on August 29, 2014
58 Registrations Ended $700.00 $0.00
Early Bird Rate
For those who register by 4pm on August 22, 2014.
171 Registrations Ended $600.00 $0.00
Non-Profit, Academic and Government Professionals Rate
For Non-profit, Academic and Government Professionals who register by 4pm on August 29, 2014.
189 Registrations Ended $400.00 $0.00
Student Rate
For students who register before 4 pm on August 29, 2014.
180 Registrations Ended $200.00 $0.00

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Event Details

Welcome to the third annual St. Cloud State University Food Microiology Symposium

Join Us September 22-24! 


Experience the exciting workshop focused symposium on the advancements in food microbiology testing, research and innovation.  Learn from the industry's most respected experts on proficiency testing, pathogen testing, regulation, and technology. 

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Who should attend:

  • food scientists and technologists
  • quality assurance professionals
  • food laboratory professionals
  • microbiologists
  • consultants
  • anyone interested in the fascinating science of food microbiology

3rd Annual Food Microbiology Symposium

September 22 - 24, 2014

Have questions about 3rd Annual Food Microbiology Symposium? Contact St. Cloud State University

When & Where


St. Cloud State University
720 4th Avenue South
Saint Cloud, MN 56301

Monday, September 22, 2014 at 12:00 PM - Wednesday, September 24, 2014 at 5:00 PM (CDT)


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