$75 – $2,500

3rd Annual Food Lab Conference June 9 & 10, 2017

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Stony Brook Southampton

39 Tuckahoe Road

Southampton, NY 11968

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Key note Speaker is Bobby Flay and David Barber.

Friday, 6/9- VIP cocktail party with panelists and key note speakers from 5:30-7pm.

7-8:00pm cocktail party for all registered conference goers.

Saturday, 6/10-Breakfast from 9-10am.

Panels and lunch, from 10-6 pm.

Cocktail party from 6 -7pm.

Dinner from 7-10pm.

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Date and Time

Location

Stony Brook Southampton

39 Tuckahoe Road

Southampton, NY 11968

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