365: A YEAR OF EVERYDAY COOKING & BAKING w/ MEIKE PETERS & SUSAN SPUNGEN

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Rizzoli Bookstore

1133 Broadway

New York, NY 10010

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Join James Beard Award-winning author Meike Peters and cookbook author Susan Spungen in conversation. Book signing to follow.

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Meike Peters won a James Beard Award for her first cookbook, Eat in My Kitchen, in 2017. She is a food and travel writer who started her food blog of the same name in 2013. She lives in Berlin and Malta.

Susan Spungen is a cook, food stylist, recipe developer, and cookbook author. She was the founding food editor at Martha Stewart Living Omnimedia from its inception until 2003. She was the culinary consultant and food stylist on the feature films Julie & Julia, It’s Complicated, and Eat, Pray, Love. She is the author of Recipes: A Collection for the Modern Cook, What’s a Hostess to Do?, and Strawberries (a Short Stack Edition) and co-author of the best-selling Martha Stewart’s Hors d’Oeuvres Handbook. Her newest book, Open Kitchen; Inspired Food for Casual Gatherings is scheduled to be released in Spring 2020. She lives in New York City and East Hampton, NY.

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Rizzoli Bookstore

1133 Broadway

New York, NY 10010

View Map

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