$15 – $75

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$15 – $75

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A Virtual Program Focused on Global Cuisine Sponsored by the Allen Center for Nutrition at Cedar Crest College

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The Allen Center for Nutrition at Cedar Crest College in partnership with Cedar Crest College’s Health Starts in the Kitchen is sponsoring the Culinary Nutrition Collaborative's 2nd annual series called, "A Taste of Culinary Nutrition from Around the Globe."

As a sponsor, CCC is happy to share an incredible cost savings for the 6-part virtual workshop for our students, faculty, staff, preceptors, and HSK community members. Attendees can earn 12 CEUs and it meets the requirements for the Ethics credit!

Can't attend each workshop live? No problem, registering through CCC allows for digital viewing at a later time.

Each session will be led by a different chef/RDN who will present important aspects of their food heritage in a cook-along style demonstration for participants (cooking along is optional). Presenters will cover key ingredients and food traditions, as well as concrete recommendations for healthy recipe modifications without compromising the cultural significance of the dish.

2022 AGENDA:

  • Thursday, February 3 - Mexican Cuisine - Christy Wilson, RDN
  • Thursday, February 10 - Guatemalan Cuisine - Alice Figueroa, MPH, RDN, CDN
  • Thursday, February 17 - Russian/Ukrainian Cuisine - Inga Voloshin, RDN, CDN
  • Thursday, February 24 - Ethiopian Cuisine - Wintana Kiros, RDN, LDN
  • Thursday, March 3 - Korean Cuisine - Maggie Moon, MS, RD
  • Thursday, March 10 - Haitian Cuisine - Carlie Saint-Laurent Beaucejour, MS, RD

To learn more about the Culinary Nutrition Collaborative & the series, visit: www.culinarynutritioncollaborative.com

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Eventbrite's fee is nonrefundable.

Organizer Cedar Crest College Health Starts in the Kitchen or Nutrition

Organizer of 2nd Annual Virtual Global Cuisine Series

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