$125 – $1,250

2nd Annual Indigenous Dinner: Reclaiming Ancestral Foodways

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Location

Natural History Museum of Utah

301 Wakara Way

Salt Lake City, UT 84108

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Refunds up to 7 days before event

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Join Utah Diné Bikéyah's 2nd Annual Indigenous Dinner as we Celebrate Indigenous People's Day with a Taste of Indigenous Foods! This year's theme is focused on Reclaiming Ancestral Foodways. We will be reveling 11,000 years of savoring, tiny Native potatoes from the Bears Ears region! Don't miss out on a night full of earthly and nutritious foods that you'll be talking about the rest of the year!

Event Details:
Monday October 8, 2018 at the Natural History Museum of Utah

Mix & Mingle: 6:30 pm - 7:30 pm
Dinner: 7:30 pm - 10 pm

Silent Auction: Items from Native artists, local restaurants, and more.

Dinner designed, foraged, and prepared by Indigenous Foods Activist and Taste of Native Cusine founder -
M. Karlos Baca: Learn More about Karlos

100% proceeds will provide vital support to UDB's Traditional Foods Program. We work with Native communities to revitalize Indigenous foods for holistic health, nutrition and healing.

This event is made possible by our generous sponsors including:The Blended Tables, I-Collective, Ute Bison, Salt Lake Community College Office of Multiculture and Diversity Affiars, Seeds Soil and Culture Fund, Clif Bar Family Foundation and the Natural History Museum of Utah

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Date and Time

Location

Natural History Museum of Utah

301 Wakara Way

Salt Lake City, UT 84108

View Map

Refund Policy

Refunds up to 7 days before event

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