Reservations: $10 applied to food and beverage at the event. Chef Zadi will do tagine cooking demos througout the event. Please reserve in time blocks 12:00-3:00 or 3:00-6:00

Menu:

Merguez- $10

Tuna or shrimp Brik- $6

Sample plates of chicken, beef cheek, seafood, and vegetable tagines and couscous $6-$15

Spicy hummus- $6

Smoked lamb and harissa bbq sauce- $12

Almond cigars- 3 for $3

Mint tea- $2

Agua Frescas- $2.50

Sparkling sodas- $2

This year's Couscous Festival will be at a smaller venue: Chef Zadi's new cooking school and restaurant location in Culver City. The restaurant is located one block north of Culver City's restaurant row. There is metered street parking and ample public parking on Cardiff and Watseka.