The 25th Annual
Restaurant Trends Seminar
LookbackLookahead: Tradition + Innovation = a Successful Tomorrow

Monday, April 24, 2017
Seaport World Trade Center - Amphitheather - Mezzanine Level (Second Floor)
1 Seaport Lane, Boston, MA 02210
Check-In - 1:30PM
Presentations - 2:00 to 5:00PM
Cocktails/Networking - 5:00 to 6:00pm
Hors d’oeuvres & Live Jazz

Speakers
Joanne Chang, Owner, Flour Bakery + Cafe, Chef/Owner, Myers + Chang
Gordon Hamersley, Chef/Author
Andy Husbands, Chef/Owner, Tremont 647, Sister Sorel, the Smoke Shop
Donna Hood Crecca, Associate Principal - Technomic
Ann Marie Escobar, COO, Legal Sea Foods
Christopher Myers, Co-Owner, Four Bakery + Café, Myers + Chang
Eric Papachristos, Co-Owner, TRADE, Porto, and Saloniki Greek
Charlie Perkins, The Boston Restaurant Group