2nd Annual - Ring of Fire Chili Cookoff

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2nd Annual - Ring of Fire Chili Cookoff

$1,500 prize purse for our traditional division! Get all details below.

When and where

Date and time

Location

Texas Ski Ranch 6700 N IH 35 New Braunfels, TX 78130

Map and directions

How to get there

Refund Policy

Contact the organizer to request a refund.
Eventbrite's fee is nonrefundable.

About this event

  • 10 hours
  • Mobile eTicket

Join us for the best beachside chili cookoff in Texas! Rules for Chili cook off below!

Alongside the chili cook off, we will be hosting our annual Freeze Ride wakeboarding competition.

TSR will have following:

⚡️Professional & Amateur Level Wakeboarding

⚡️Chili Cook Off

⚡️Cornhole Tournament

⚡️Craft Drinks

⚡️Axe Throwing

⚡️Live Music

-TeamTSR

How to enter:

Chili Master - Traditional

Enter your chili in the cook off below by buying a "Chili Master - Traditional" ticket at $40 per chili entry. This will give you ONE chance at our first place prize.

Chili Master - Wild West

Enter your chili in the cook off below by buying a "Chili Master - Wild West" ticket at $30 per chili entry. This will give you a chance at fun prizes and activities. This division must follow food safety rules, but has much looser regulations on ingredients.

Those of you that are cooking chili will need the following : Entry fee, propane burners only, fire extinguisher, hand sanitizer, sanitizing wipes, contestant pack provided at check in, and team name. Those of you that would like to hang out and taste the chili will buy a " Professional Taster " at $10 a ticket. This will give you the opportunity to taste every entry once as long as supplies last and have one people's choice vote. NO outside drinks allowed! Drinks may be bought at the bar and may be stored in your cooler for personal consumption only. Outside alcohol is not permitted by law. Email info@texasskiranch.com for any questions. For all Chili Masters expect to receive an email one week before the competition with more details.

Traditional Division Rules:

Must list of possible food allergens; shellfish, nuts, dairy etc.

Type of meat: Ground beef, beef chuck, or brisket only with a valid expiration label. No exotic meats(bison, deer, ect.), meat must arrive on property uncooked with a valid expiration date listed.

Chili must reach 160 degrees fahrenheit no later than x am/pm and maintain temp of 140 degrees until served to the judges. (Time will be given prior to event)

No prepackaged mixes or store bought chili kits. Ingredients are allowed to be pre measured and labeled before arrival in ziplock bags or containers with lids.

Meat only! No fillers such as beans, corn, rice, ect.

Amount of chili required is to be determined when the number of contestants is known. (Last year each contestent was required to make 4 gallons of chili minimum)

Wild West Division Rules:

Must list of possible food allergens; shellfish, nuts, dairy etc.

Type of meat: Meat must arrive on property uncooked with a valid expiration date listed. Meat must be store bought and in official packaging.

Chili must reach 160 degrees fahrenheit no later than x am/pm and maintain temp of 140 degrees until served to the judges. (Time will be given prior to event)

No prepackaged mixes or store bought chili kits. Ingredients are allowed to be pre measured and labeled before arrival in ziplock bags or containers with lids.

Fillers such as beans, corn, rice, etc. are allowed

Amount of chili required is to be determined when the number of contestants is known. (Last year each contestent was required to make 4 gallons of chili minimum)

Schedule:

Doors Open: 7:00am

Cooler Check: 7:00am-8:15am

Cooks Meeting: 8:30am

Cooking begins: 9:00am

Official judge samples must be turned in: 3:00pm

Awards: 5:00pm

Times are subject to change

Awards:

TRADITIONAL

1st place - $1,500

Runner ups - Swag, gift cards, activity vouchers

WILD WEST

Swag, gift cards, activity vouchers

People’s choice - $50 gift card