$170

2/17 Korean Cooking Class - Celebrate Seollal (Lunar New Year)!

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Banchan Story Kitchen Studio

211 East Broadway, First Floor

New York, NY 10002

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Let's celebrate Seollal, Lunar New Year, by making popular, festive dishes for this major Korean holiday! We will guide you through the basic cooking techniques and review the essential ingredients of Korean home cooking step by step. We'll also share tips on how to revise and improvise the dishes you learn in class with what you have available at home. Of course, we'll get into interesting bits about Seollal and learn about how it's celebrated in Korea as we sit down for our own New Year feast.

Class Menu)
Galbijjim - braised beef short ribs with soy-pear sauce
Japchae - glass noodles with colorful vegetables
Kimchi Mandoo - kimchi dumplings with homemade kimchi
Ddeok mandoo guk - rice cake soup (aka New Year Soup) with beef
Shikhye - malted sweet rice drink


Please note....

* We reserve the right to cancel the class if not enough people sign up by 72 hours before the scheduled class.

* Students must cancel at least 72 hours before the scheduled class to receive refund minus payment processing fees. Cancellations within 72 hours are not eligible for refund. However, we are always happy to welcome someone in your place. Class spots are fully transferable.

* If you have questions about our cooking class in general or a private class of any size or any date, please email us at info@banchanstory.com.

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Date and Time

Location

Banchan Story Kitchen Studio

211 East Broadway, First Floor

New York, NY 10002

View Map

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