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21 Acres: Sustainable Handmade Pasta with Bolognese

21 Acres

Saturday, March 25, 2017 from 1:00 PM to 3:00 PM (PDT)

21 Acres: Sustainable Handmade Pasta with Bolognese

Registration Information

Registration Type Sales End Price Fee Quantity
Attendee Mar 23, 2017 $69.00 $4.79
Member/Student
To become a member and/or to receive your member discount on this class, register by contacting Deb at 425-481-1500 or deb@21acres.org.
Mar 23, 2017 $59.00 $4.24

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Event Details

Join culinary instructor Lisa Crawford of The Tiny Kitchen with one of her favorite ways to take a little meat a long way: Classic Bolognese, 21 Acres Style! Local, sustainable, and humane- raised animals give us the best meat for our diet. This meat, while having less impact on the environment, still requires much from the pastures, from the farmers, and especially from the animals themselves. Using small portions of meat as part of a diverse meal keeps production cycles, ecosystems, and our nutritional needs in balance. Together we’ll get the sauce simmering, put together Einkorn Tagliatelle pasta, then forage the farm for greens to sauté. Throw some boots in your car and dress for a walk to the farm. With meat, dairy, wheat.

Instructor: Lisa Crawford ~ The Tiny Kitchen
Lisa began cooking and baking at a young age. Growing up eating vegetables right from the garden, getting bottled milk from the local dairy, and canning fruit each fall from the orchards of friends, instilled in her the importance of where food comes from. Today she teaches people of all ages how to prepare tasty meals from sincere ingredients. You can find her at 21 Acres, PCC, and at her own place, The Tiny Kitchen tinykitchenseattle.com.

Registration is required in advance for culinary programs. All proceeds benefit educational programming at 21 Acres and initiatives related to accelerating social change toward more sustainable ways of growing, eating and living that protect the environment while supporting a better quality of life.

The more the merrier! Our culinary classes are twice as much fun when they’re full. 21 Acres reserves the right to cancel any class that fails to meet the minimum enrollment numbers required for teacher participation. 21 Acres may also cancel classes due to chef illness or inclement weather. If 21 Acres cancels a class, students will be notified and a full refund will be mailed or a credit issued on the credit card used. Learn more about 21 Acres’ cancellation and refund policy.

Be a conscientious commuter—walk, bike, carpool or bus to 21 Acres events whenever possible.

Have questions about 21 Acres: Sustainable Handmade Pasta with Bolognese? Contact 21 Acres

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When & Where


21 Acres
13701 Northeast 171st Street
Woodinville, WA 98072

Saturday, March 25, 2017 from 1:00 PM to 3:00 PM (PDT)


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Organizer

21 Acres

The 21 Acres Center for Local Food and Sustainable Living is a nonprofit sustainable agriculture learning center and inspires action to solve climate challenges by learning as a community to grow, eat and live sustainably.

Contact information: generalinfo@21acres.org  |  425-481-1500

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21 Acres: Sustainable Handmade Pasta with Bolognese
Things to do in Woodinville, WA Class Food & Drink

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