Vegetarian Italian Dinner - Cooking Class by Cozymeal™
Vegetarian Italian Dinner - Cooking Class by Cozymeal™
Today at 5:00 PM
Location provided after booking • Seattle, WA
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21 Acres: Simply Seasonal Series - The Italian Dinner Table 1
By 21 Acres Center for Local Food &Sustainable Living
When and where
Date and time
Tuesday, January 14, 2014 · 6 - 8:30pm PST
Location
21 Acres 13701 NE 171st St Woodinville, WA 98072
Refund Policy
Contact the organizer to request a refund.
Description
Join us for our new Farm to Table cooking series! From Italian classics to misunderstood vegetables, each class will bring a new and exciting twist to eating seasonally.
Simply Seasonal – Exploring the Bounty of the Pacific Northwest
Tuesdays, 6 — 8:30 pm; Register for One, More than One, or all of them!
Receive a discounted rate when you register for two classes or more.
Early Bird registration and 21 Acres Member price: $89 for 2 classes
Standard price: $109 for 2 classes
To receive your discount, register directly with Deb. Call 425-481-1500 or e-mail deb@21acres.org
Come learn how to create a scrumptious meal featuring locally harvested ingredients in the middle of winter. Each class will focus on simple recipes that you can easily replicate at home. From authentic Italian dishes to comfort favorites, you may be surprised at just how creative you can get with making the most of seasonal ingredients.
January 14: At the Italian Dinner Table I — Chef Paola Querzoli
Menu: Gnocchi di Zucca (squash gnocchi with sage & parmesan) and potato and mushroom pie.
Tags
About the organizer
Organized by
21 Acres Center for Local Food &Sustainable Living21 Acres is a center for sustainable agriculture education and collective action. We offer a range of food and farm-based programs, workshops, events, and tours within the farm, market, and LEED platinum certified building. We’re a living laboratory focused on climate solutions. Come learn, eat, and grow with us.
Contact information: generalinfo@21acres.org | 425-481-1500