21 Acres: Simply Seasonal Series - A Winter Feast

Join us for our new Farm to Table cooking series! From Italian classics to misunderstood vegetables, each class will bring a new and exciting twist to eating seasonally. 

Simply Seasonal – Exploring the Bounty of the Pacific Northwest


Tuesdays, 6 — 8:30 pm; Register for One, More than One, or all of them!



Receive a discounted rate when you register for two classes or more.
Early Bird registration and 21 Acres Member price: $89 for 2 classes. 
Standard price: $109 for 2 classes. 
To receive your discount, register directly with Deb. Call 425-481-1500 or e-mail deb@21acres.org 



Come learn how to create a scrumptious meal featuring locally harvested ingredients in the middle of winter. Each class will focus on simple recipes that you can easily replicate at home. From authentic Italian dishes to comfort favorites, you may be surprised at just how creative you can get with making the most of seasonal ingredients.

A Winter Feast with Chefs Chris and Josh from A Kitchen Table

Menu:
- Bitter Green, Roasted Squash, and Toasted Hazelnut Salad with Preserved Fruit Vinaigrette
- Lamb, Sausage, and White Bean Cassoulet
- Caramelized Apple and Brown Butter Cake with Hazelnut Praline and Chantilly Cream

21 Acres Member Discount:
To become a member and/or to receive your member discount on this class, register by contacting Deb at 425-481-1500 or deb@21acres.org.

Alternative Payments:
Contact Deb for questions or information on alternate forms of payment. deb@21acres.org or 425-481-1500 to confirm enrollment.

Class Cancellation and Refund Policy
Registration
: Register early to prevent class cancellation due to low enrollment. 
Full payment for fee-based classes is required for registration. Please contact deb@21Acres.org to inquire if spaces may be held for later payment. Enrollment is on a first-come, first-served basis. Unless otherwise requested, enrollment constitutes agreement to hold harmless 21 Acres officers, staff, and volunteers, except in cases where such injury or damage shall have been occasioned by the sole negligence of 21 Acres. Your registration also acknowledges that we may photograph the class and your picture may be used for advertising.
Cancellation of Class By 21 Acres: If a class is cancelled due to low enrollment, students will be notified and a full refund will be mailed or a credit issued on the credit card used.
Cancellation at Registrant Request: 
For Culinary Classes: Requests for cancellation by the registrant will be taken until noon, four days prior to the class – your refund may incur a $15.00 administrative fee, or you may request your registration be transferred to another class (to be completed within six (6) months). If your cancellation request is less than four days prior, there is no refund available, but you may request transfer to another class, less $25.00 administrative and ingredient fee.

For Non Culinary Classes: You may request a refund until noon four days prior to the class and your refund will incur a $15.00 processing fee. If your refund request is made less than four days prior to the class, no refund will be given.

Notice of Nondiscriminatory Policy as to Students:
21 Acres admits students of any race, color, national and ethnic origin to all the rights, privileges, programs, and activities generally accorded or made available to students at the school. It does not discriminate on the basis of race, color, national and ethnic origin in administration of its educational policies, admissions policies, scholarship and loan programs, and athletic and other school-administered programs.