21 Acres: One Food Three Ways, Sea Vegetables

So you think veggies only come from your garden or the farm? Welcome to the new world of seaweed! These sustainable plants might be your new go-to green, especially when other local greens are slim this time of year! They are packed with antioxidants, fiber, and umami flavor (the fifth sense of taste). The versatile textures of seaweed make it adaptable to any dish from soups, baked goods, main dishes, and desserts. Explore the vegetables of the ocean with Chef Shelby Minnick. In this hands-on class you'll have the opportunity to use various seaweeds in three delicious dishes: salad, a main course of salmon infused with sea veggie butter, and a decadent dessert. Relish in your new ingredient find as you conclude the evening tasting samples among friends.

Registration is required in advance for culinary programs. All proceeds benefit educational programming at 21 Acres and initiatives related to accelerating social change toward more sustainable ways of growing, eating and living that protect the environment while supporting a better quality of life.

Learn more about 21 Acres’ cancellation and refund policy.