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21 Acres: One Food Three Ways, Sea Vegetables

21 Acres

Saturday, April 30, 2016 from 1:00 PM to 3:00 PM (PDT)

21 Acres: One Food Three Ways, Sea Vegetables

Registration Information

Registration Type Sales End Price Fee Quantity
Attendee Ended $45.00 $3.47
To become a member and/or to receive your member discount on this class, register by contacting Deb at 425-481-1500 or
Ended $35.00 $2.92

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Event Details

So you think veggies only come from your garden or the farm? Welcome to the new world of seaweed! These sustainable plants might be your new go-to green, especially when other local greens are slim this time of year! They are packed with antioxidants, fiber, and umami flavor (the fifth sense of taste). The versatile textures of seaweed make it adaptable to any dish from soups, baked goods, main dishes, and desserts. Explore the vegetables of the ocean with Chef Shelby Minnick. In this hands-on class you'll have the opportunity to use various seaweeds in three delicious dishes: salad, a main course of salmon infused with sea veggie butter, and a decadent dessert. Relish in your new ingredient find as you conclude the evening tasting samples among friends.

Registration is required in advance for culinary programs. All proceeds benefit educational programming at 21 Acres and initiatives related to accelerating social change toward more sustainable ways of growing, eating and living that protect the environment while supporting a better quality of life.

Learn more about 21 Acres’ cancellation and refund policy.

Have questions about 21 Acres: One Food Three Ways, Sea Vegetables? Contact 21 Acres

When & Where

21 Acres
13701 Northeast 171st Street
Woodinville, WA 98072

Saturday, April 30, 2016 from 1:00 PM to 3:00 PM (PDT)

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21 Acres

The 21 Acres Center for Local Food and Sustainable Living is a nonprofit sustainable agriculture learning center and inspires action to solve climate challenges by learning as a community to grow, eat and live sustainably.

Contact information:  |  425-481-1500

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