Join us for a chocolate class like no other with Denise Brennan. This class focuses on education about cacao and chocolate and the varied profiles of cacao from different countries. We'll encourage participants to refine their chocolate palates in order to be better informed, more discerning consumers. The exotic and complex cacao fruit takes a long journey to become the delectable treat -- chocolate -- that we love so well. Through educational sessions, pairings and using all five senses come learn how chocolate can be enjoyed in many more ways than most chocolate devotees ever imagined!
Instructor Denise Brennan:
Denise Brennan has been making bean-to-bar chocolate from cacao since 2007, taking it from sweet and savory, to custom crafted chocolate, to creative use of the byproducts of chocolate making. Using organic and sustainable ingredients sourced through a Pacific Northwest importer, she avoids soy, fillers and preservatives and is committed to sharing the multifaceted story of chocolate.
Registration is required in advance for culinary programs. All proceeds benefit educational programming at 21 Acres and initiatives related to accelerating social change toward more sustainable ways of growing, eating and living that protect the environment while supporting a better quality of life.
Learn more about 21 Acres’ cancellation and refund policy.
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The 21 Acres Center for Local Food and Sustainable Living is a nonprofit sustainable agriculture learning center and inspires action to solve climate challenges by learning as a community to grow, eat and live sustainably.
Contact information: email@example.com | 425-481-1500