This class focuses on education about cacao and chocolate and the varied profiles of cacao from different countries. We'll encourage participants to refine their chocolate palates in order to be better informed, more discerning consumers. The exotic and complex cacao fruit takes a long journey to become the delectable treat -- chocolate -- that we love so well. Through educational sessions, pairings and using all five senses come learn how chocolate can be enjoyed in many more ways than most chocolate devotees ever imagined!
Instructor Alexandra Barber:
Join Alexandra, Theo's Chocolate Event Coordinator, for this informative class and sustainable chocolate tasting.
Registration is required in advance for culinary programs. All proceeds benefit educational programming at 21 Acres and initiatives related to accelerating social change toward more sustainable ways of growing, eating and living that protect the environment while supporting a better quality of life. Learn more about 21 Acres’ cancellation and refund policy.
When & Where
The 21 Acres Center for Local Food and Sustainable Living is a nonprofit sustainable agriculture learning center and inspires action to solve climate challenges by learning as a community to grow, eat and live sustainably.
Contact information: email@example.com | 425-481-1500