Dec

21 Acres: Local, Delicious, Handmade Holiday Gifts

by 21 Acres Center for Local Food and Sustainable Living

Actions and Detail Panel

Sales Ended

Event Information

Share this event

Date and Time

Thu, December 15, 2016

6:30 PM – 8:30 PM PST

Add to Calendar

Location

21 Acres

13701 Northeast 171st Street

Woodinville, WA 98072

View Map View Map

Event description

Description

Celebrate the seasons’ tradition of gift giving by creating delicious, hand-crafted gifts from the heart with local ingredients. Guest instructor Joanna Wirkus will show you in this hands-on class how to make simple - yet elegant - gifts including sweet treats, spiced nuts, and herb infused vinegars, or spirits, that are sure to impress everyone on your list, especially the foodie! Class includes jars, small bottles, and ribbon for "wrapping" up your hand-made gifts.

Instructor Joanna Wirkus:

Joanna is a Bastyr University trained Registered Dietitian who specializes in environmental nutrition, whole foods, and natural medicine. While completing her Bachelor of Science in Clinical Nutrition at University of California, Davis she was inspired by her involvement in personalized nutrition research, nutrition education including gardening, and sustainable food service initiatives. Currently, she works as an inpatient dietitian, and enjoys the hands-on aspect of helping everyday people optimize their nutrition in the 21 Acres kitchen. Joanna often weaves in aspects of her Polish heritage into her culinary style, especially when it comes to teaching fermentation techniques. Click here for Joanna's website.

Registration is required in advance for culinary programs. All proceeds benefit educational programming at 21 Acres and initiatives related to accelerating social change toward more sustainable ways of growing, eating and living that protect the environment while supporting a better quality of life. Learn more about 21 Acres’ cancellation and refund policy.

Save