Celebrate the seasons’ tradition of gift giving by creating delicious, hand-crafted gifts from the heart with local ingredients. Guest instructor Joanna Wirkus will show you in this hands-on class how to make simple - yet elegant - gifts including sweet treats, spiced nuts, and herb infused vinegars, or spirits, that are sure to impress everyone on your list, especially the foodie! Class includes jars, small bottles, and ribbon for "wrapping" up your hand-made gifts.
Instructor Joanna Wirkus:
Joanna is a Bastyr University trained Registered Dietitian who specializes in environmental nutrition, whole foods, and natural medicine. While completing her Bachelor of Science in Clinical Nutrition at University of California, Davis she was inspired by her involvement in personalized nutrition research, nutrition education including gardening, and sustainable food service initiatives. Currently, she works as an inpatient dietitian, and enjoys the hands-on aspect of helping everyday people optimize their nutrition in the 21 Acres kitchen. Joanna often weaves in aspects of her Polish heritage into her culinary style, especially when it comes to teaching fermentation techniques. Click here for Joanna's website.
Registration is required in advance for culinary programs. All proceeds benefit educational programming at 21 Acres and initiatives related to accelerating social change toward more sustainable ways of growing, eating and living that protect the environment while supporting a better quality of life.
Learn more about 21 Acres’ cancellation and refund policy.
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The 21 Acres Center for Local Food and Sustainable Living is a nonprofit sustainable agriculture learning center and inspires action to solve climate challenges by learning as a community to grow, eat and live sustainably.
Contact information: firstname.lastname@example.org | 425-481-1500