$49 – $59

21 Acres: Indian Cooking with Farm Fresh Ingredients

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21 Acres Center

13701 Northeast 171st Street

Woodinville, WA 98072

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Join us in a culinary adventure as Chef Anandita Roy teaches students about the history of India through the five senses. Whether you’re clumsy in the kitchen or looking to expand your culinary repertoire, this cooking class will open your taste buds to traditional cuisine from the various regions of India.

What flavor combinations work for different proteins? How do you use traditional Indian spices such as nigella, fennel, fenugreek, cloves, coriander, cumin, ajwain, and asafoetida? In this hands-on class, you’ll come away with more cooking experience, history, and a delicious vegetable-based meal to top it all off. Come ready to soak in new culinary knowledge and the sensational flavors of India.

Cancellation policy: Please read 21 Acres' cancellation policy here.

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Date and Time

Location

21 Acres Center

13701 Northeast 171st Street

Woodinville, WA 98072

View Map

Refund Policy

Contact the organizer to request a refund.

Eventbrite's fee is nonrefundable.

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