The Cakewalk Shop Dessert Open House Tasting
The Cakewalk Shop Dessert Open House Tasting
Sat, Mar 25, 10:00 AM
2934 Colby Ave • Everett, WA
Free
Actions Panel
21 Acres: Historical Dessert, Celebrating the Bounty of Summer Berries
By 21 Acres Center for Local Food &Sustainable Living
When and where
Date and time
Thursday, July 28, 2016 · 6:30 - 8:30pm PDT
Location
21 Acres 13701 Northeast 171st Street Woodinville, WA 98072
Refund Policy
Contact the organizer to request a refund.
Description
What's the difference between fruit cobblers, buckles, and grunts? Join historical food expert and culinary instructor Rebecca Sornson in this hands-on class to learn how to turn the bounty of summer berries into delicious heritage desserts. These rustic treats can be extra special and very beautiful quite easily. Come learn how! We'll round out our evening savoring three seasonal desserts and enjoy a discussion on the historical relevance if each delicious dish.
Check out the special package rate when you take this class along with Fresh Fermentation with Cukes & Tomatoes.
Registration is required in advance for culinary programs. All proceeds benefit educational programming at 21 Acres and initiatives related to accelerating social change toward more sustainable ways of growing, eating and living that protect the environment while supporting a better quality of life.
Learn more about 21 Acres’ cancellation and refund policy.
Tags
About the organizer
Organized by
21 Acres Center for Local Food &Sustainable Living21 Acres is a center for sustainable agriculture education and collective action. We offer a range of food and farm-based programs, workshops, events, and tours within the farm, market, and LEED platinum certified building. We’re a living laboratory focused on climate solutions. Come learn, eat, and grow with us.
Contact information: generalinfo@21acres.org | 425-481-1500