Skip Main Navigation
Page Content

Save This Event

Event Saved

21 Acres: Gnocchi, Gnocchi, Gnocchi!

21 Acres

Thursday, March 8, 2018 from 6:00 PM to 8:30 PM (PST)

21 Acres: Gnocchi, Gnocchi, Gnocchi!

Registration Information

Registration Type Sales End Price Fee Quantity
Attendee Mar 6, 2018 $69.00 $5.90
Member
To become a member and receive your member discount on this class, register by contacting 425-481-1500 or generalinfo@21acres.org.
Mar 6, 2018 $59.00 $5.34

Share 21 Acres: Gnocchi, Gnocchi, Gnocchi!

Event Details

Join chef and gnocchi master Cody Castiglia as he walks you through making three different varieties of gnocchi using Pacific Northwest flours, local artisan cheeses, and other seasonal ingredients. Learn simple dough handling techniques to ensure light, mouth-watering gnocchi. Our menu will include: ricotta gnocchi with sage brown butter; potato gnocchi with mushrooms and goat cheese; and winter squash gnocchi with pumpkin seed pesto. Vegetarian with gluten & dairy.

Instructor: Chef Cody Castiglia of Della Terra Catering

Cody was born and raised in Buffalo, NY. His father, grandparents, and many other family members worked in the restaurant industry, so one could say Cody was born to be a chef. After studying the culinary arts, as well as hotel and restaurant management, Cody worked at a number of restaurants that emphasized the use of local, seasonal ingredients. His background ranges from Southwest to Sicilian to Sushi, but his culinary philosophy is to merely gather the finest local ingredients in their peak season, and treat them in a way that best suits them. Cody has spent the last ten years pushing himself to learn and grow as a chef, typically working two or three jobs at a time. He has worked under some of the most elite chefs in the country and is eager to share the knowledge he has gained.

Registration is required in advance for culinary programs. All proceeds benefit educational programming at 21 Acres and initiatives related to accelerating social change toward more sustainable ways of growing, eating and living that protect the environment while supporting a better quality of life.

The more the merrier! Our culinary classes are twice as much fun when they’re full. 21 Acres reserves the right to cancel any class that fails to meet the minimum enrollment numbers required for teacher participation. 21 Acres may also cancel classes due to chef illness or inclement weather. If 21 Acres cancels a class, students will be notified and a full refund will be mailed or a credit issued on the credit card used. Learn more about 21 Acres’ cancellation and refund policy.

Be a conscientious commuter—walk, bike, carpool or bus to 21 Acres events whenever possible.

Have questions about 21 Acres: Gnocchi, Gnocchi, Gnocchi!? Contact 21 Acres

Save This Event

Event Saved

When & Where


21 Acres
13701 Northeast 171st Street
Woodinville, WA 98072

Thursday, March 8, 2018 from 6:00 PM to 8:30 PM (PST)


  Add to my calendar

Organizer

21 Acres

The 21 Acres Center for Local Food and Sustainable Living is a nonprofit sustainable agriculture learning center and inspires action to solve climate challenges by learning as a community to grow, eat and live sustainably.

Contact information: generalinfo@21acres.org  |  425-481-1500

  Contact the Organizer

Please log in or sign up

In order to purchase these tickets in installments, you'll need an Eventbrite account. Log in or sign up for a free account to continue.