Fermentation and probiotics (the good bugs!) have transformed the flavor and shelf life of food for generations. Join registered dietitian Joanna Wirkus as she walks you through hands on techniques in order to boost the nutritional potential of your meals with simple and safe home fermentation methods. You'll experience making yogurt, cultured butter, yogurt cheese, and fermented vegetables. After a light snack, you'll walk away feeling confident in your abilities to add the timeless tradition of fermenting foods into your own kitchen and food life-style.

Registration is required in advance for culinary programs. All proceeds benefit educational programming at 21 Acres and initiatives related to accelerating social change toward more sustainable ways of growing, eating and living that protect the environment while supporting a better quality of life.

Learn more about 21 Acres’ cancellation and refund policy.