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21 Acres: Farm to Table Cooking Camp (July 29)

21 Acres

Monday, July 29, 2019 at 9:00 AM - Friday, August 2, 2019 at 12:00 PM (PDT)

21 Acres: Farm to Table Cooking Camp (July 29)

Registration Information

Registration Type Sales End Price Fee Quantity
Attendee Jul 24, 2019 $325.00 $22.75
Member
To become a member and receive your member discount on this class, register by contacting 425-481-1500 or generalinfo@21acres.org.
Jul 24, 2019 $295.00 $20.81

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Event Details

Farm to Table Cooking Camp

For ages 12-17.

Join us for an intensive, fun week of advanced cooking skills, food exploration and dish design on the 21 Acres Farm! This class is perfect for teens of all cooking skill levels. Each day we will whip up one hands-on recipe as we explore farm fresh ingredients and learn useful cooking techniques. Each day teens will have the opportunity to cook and create dishes either on their own or in teams via fun challenges and activities. Campers will whip up fresh pasta, pastries, stuffed veggies, and so much more. By the end of this

week-long camp, students will have created new dishes and explored flavors and produce like they never have before! All ingredients are locally sourced through the 21 Acres Center.

We’re pleased to host Seattle Cucina Cooking School for these camps. Co-founders Alice and Erica teach in local schools, community centers and after-school programs in the greater Seattle Area. They lead creative, hands-on classes to improve students' nutrition, how they relate to their families and community, and how they participate in sustainable food systems.

The focus is on creative cooking concepts and recipes made outdoors and fresh from the farm! Cook up two delicious meals plus work in teams to complete mini games or projects!

Skills include:

  • Advanced knife skills
  • Sauté, braising, baking, and roasting skills
  • Flavor combination skills
  • Learn about seasonal, summer produce
  • Exploration of a farm and farm system

Class fee includes two meals. Contact 21 Acres with any dietary requests. A vegetarian option is available; allergens are dairy and eggs.

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Registration is required in advance for all programs. All proceeds benefit educational programming at 21 Acres and initiatives related to accelerating social change toward more sustainable ways of growing, eating and living that protect the environment while supporting a better quality of life.

The more the merrier! Our programs are twice as much fun when they’re full. 21 Acres reserves the right to cancel any class, camp, or event that fails to meet the minimum enrollment numbers required for instructor participation. 21 Acres may also cancel events due to chef/instructor illness or inclement weather. If 21 Acres cancels an event, students will be notified and a full refund will be mailed or a credit issued on the credit card used. Learn more about 21 Acres’ cancellation and refund policy.

Be a conscientious commuter—walk, bike, carpool or bus to 21 Acres events whenever possible.

Have questions about 21 Acres: Farm to Table Cooking Camp (July 29)? Contact 21 Acres

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When & Where


21 Acres
13701 Northeast 171st Street
Woodinville, WA 98072

Monday, July 29, 2019 at 9:00 AM - Friday, August 2, 2019 at 12:00 PM (PDT)


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Organizer

21 Acres

The 21 Acres Center for Local Food and Sustainable Living is a nonprofit sustainable agriculture learning center and inspires action to solve climate challenges by learning as a community to grow, eat and live sustainably.

Contact information: generalinfo@21acres.org  |  425-481-1500

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