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21 Acres: Fall Harvest Pizza with Luscious Local Ingredients

21 Acres

Friday, October 27, 2017 from 6:00 PM to 8:30 PM (PDT)

21 Acres: Fall Harvest Pizza with Luscious Local...

Registration Information

Registration Type Sales End Price Fee Quantity
Attendee Oct 25, 2017 $69.00 $4.79
To become a member and receive your member discount on this class, register by contacting 425-481-1500 or
Oct 25, 2017 $59.00 $4.24

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Event Details

His summer pizzas were so delicious, we were salivating to learn more from the always-popular Chef Frankie Curtiss from the former Frankie's Pizza and Pasta restaurant! This hands-on class will have you learning to successfully make homemade pizza dough from scratch - so much tastier! Then Frankie will guide you through making two of his signature autumn pizzas: autumn moon pie and wild mushroom and sausage pizza.  Learn how to work with Pacific Northwest-grown organic flour, locally made artisan cheeses, sustainably raised organic meats, and fresh seasonal produce including herbs from a variety of small Sammamish Valley farms.  To accompany your pizzas we will make a delicious homemade fennel and leek soup, and roasted pears with mascarpone cream. Vegetarian and dairy optional, with wheat.

Instructor: Chef Frankie (Frank) Curtis, former owner of Frankie’s Pizza and Pasta in Redmond

Frankie is a self-trained chef, restaurateur, cook book author, cooking class teacher, food blogger, food and wine photographer, wine writer, and Italy travel guide. For nearly 24 years Frankie and his wife Rhonda owned and operated Frankie’s Pizza and Pasta, a neighborhood Italian restaurant in downtown Redmond. During those years Frankie authored and self-published a cookbook Frankie at Home in the Kitchen. This allowed him to marry his love of food with his passion for food photography. With the restaurant now closed due to redevelopment, Frankie has turned his attention to teaching cooking classes, doing food and wine photography, and publishing his food blog. He is currently organizing his first Tour of Tuscany to take place in September 2017.

Registration is required in advance for culinary programs. All proceeds benefit educational programming at 21 Acres and initiatives related to accelerating social change toward more sustainable ways of growing, eating and living that protect the environment while supporting a better quality of life.

The more the merrier! Our culinary classes are twice as much fun when they’re full. 21 Acres reserves the right to cancel any class that fails to meet the minimum enrollment numbers required for teacher participation. 21 Acres may also cancel classes due to chef illness or inclement weather. If 21 Acres cancels a class, students will be notified and a full refund will be mailed or a credit issued on the credit card used. Learn more about 21 Acres’ cancellation and refund policy.

Be a conscientious commuter—walk, bike, carpool or bus to 21 Acres events whenever possible.

Have questions about 21 Acres: Fall Harvest Pizza with Luscious Local Ingredients? Contact 21 Acres

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When & Where

21 Acres
13701 Northeast 171st Street
Woodinville, WA 98072

Friday, October 27, 2017 from 6:00 PM to 8:30 PM (PDT)

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21 Acres

The 21 Acres Center for Local Food and Sustainable Living is a nonprofit sustainable agriculture learning center and inspires action to solve climate challenges by learning as a community to grow, eat and live sustainably.

Contact information:  |  425-481-1500

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21 Acres: Fall Harvest Pizza with Luscious Local Ingredients
Things to do in Woodinville, WA Class Food & Drink

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