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21 Acres: European New Year's Feast!

21 Acres

Tuesday, December 12, 2017 from 6:00 PM to 8:30 PM (PST)

21 Acres: European New Year's Feast!

Registration Information

Registration Type Sales End Price Fee Quantity
Attendee Dec 10, 2017 $69.00 $4.79
To become a member and receive your member discount on this class, register by contacting 425-481-1500 or
Dec 10, 2017 $59.00 $4.24

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Event Details

Join Chef Cody Castiglia of Della Terra Catering for this hands on celebratory feast that can easily be replicated for your own New Year's celebration this year. Inspired by international European Cultures that embrace New Year’s to the fullest, the seasonal menu will include:

Fondue-Filled Gnocchi
Judy’s Parmesan, Pumpkin Seed and Kale Pesto
Taking Fondue to the Next Level

Cotechino and Lentils
Spiced Pork Sausage and Braised Local Lentils
An Italian New Year’s Specialty

Grapes and Gorgonzola Salad
Local Greens, Toasted Walnuts, Charred and Raw Grapes, Pickled Shallots, Local Honey “Balsamic”

Cranberry Clafoutis
Brown Butter Ice Cream, Candied Hazelnuts

You will help create and enjoy a meal that will have your taste buds dancing as you welcome everything possible in 2018! With pork, wheat, and dairy.

Instructor: Cody Castiglia, Della Terra Catering

Cody was born and raised in Buffalo, NY. His father, grandparents, and many other family members worked in the restaurant industry, so one could say Cody was born to be a chef. After studying the culinary arts, as well as hotel and restaurant management, Cody worked at a number of restaurants that emphasized the use of local, seasonal ingredients. His background ranges from Southwest to Sicilian to Sushi, but his culinary philosophy is to merely gather the finest local ingredients in their peak season, and treat them in a way that best suits them. Cody has spent the last ten years pushing himself to learn and grow as a chef, typically working two or three jobs at a time. He has worked under some of the most elite chefs in the country and is eager to share the knowledge he has gained.

Registration is required in advance for culinary programs. All proceeds benefit educational programming at 21 Acres and initiatives related to accelerating social change toward more sustainable ways of growing, eating and living that protect the environment while supporting a better quality of life.

The more the merrier! Our culinary classes are twice as much fun when they’re full. 21 Acres reserves the right to cancel any class that fails to meet the minimum enrollment numbers required for teacher participation. 21 Acres may also cancel classes due to chef illness or inclement weather. If 21 Acres cancels a class, students will be notified and a full refund will be mailed or a credit issued on the credit card used. Learn more about 21 Acres’ cancellation and refund policy.

Be a conscientious commuter—walk, bike, carpool or bus to 21 Acres events whenever possible.

Have questions about 21 Acres: European New Year's Feast! ? Contact 21 Acres

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When & Where

21 Acres
13701 Northeast 171st Street
Woodinville, WA 98072

Tuesday, December 12, 2017 from 6:00 PM to 8:30 PM (PST)

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21 Acres

The 21 Acres Center for Local Food and Sustainable Living is a nonprofit sustainable agriculture learning center and inspires action to solve climate challenges by learning as a community to grow, eat and live sustainably.

Contact information:  |  425-481-1500

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