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21 Acres: Embrace The Braise

21 Acres

Thursday, February 15, 2018 from 6:00 PM to 8:30 PM (PST)

21 Acres: Embrace The Braise

Registration Information

Registration Type Sales End Price Fee Quantity
Attendee Feb 13, 2018 $69.00 $5.90
Member
To become a member and receive your member discount on this class, register by contacting 425-481-1500 or generalinfo@21acres.org.
Feb 13, 2018 $59.00 $5.34

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Event Details

Curious to learn the art of braising? Braising infuses local, sustainably raised meats, as well as seasonally grown vegetables, with mouth-watering flavor. Once you try it, you’ll be hooked. Join Chef Cody Castiglia of Della Terra to learn how to braise meat, poultry, vegetables, and even fruits to create delicious, slow cooked meals. The hands-on menu will include: local red wine-braised short ribs; cider-braised chicken thighs; butter-braised French radishes; and braised pears for dessert. With meat, poultry, & dairy.

Instructor: Chef Cody Castiglia of Della Terra Catering

Cody was born and raised in Buffalo, NY. His father, grandparents, and many other family members worked in the restaurant industry, so one could say Cody was born to be a chef. After studying the culinary arts, as well as hotel and restaurant management, Cody worked at a number of restaurants that emphasized the use of local, seasonal ingredients. His background ranges from Southwest to Sicilian to Sushi, but his culinary philosophy is to merely gather the finest local ingredients in their peak season, and treat them in a way that best suits them. Cody has spent the last ten years pushing himself to learn and grow as a chef, typically working two or three jobs at a time. He has worked under some of the most elite chefs in the country and is eager to share the knowledge he has gained.

Registration is required in advance for culinary programs. All proceeds benefit educational programming at 21 Acres and initiatives related to accelerating social change toward more sustainable ways of growing, eating and living that protect the environment while supporting a better quality of life.

The more the merrier! Our culinary classes are twice as much fun when they’re full. 21 Acres reserves the right to cancel any class that fails to meet the minimum enrollment numbers required for teacher participation. 21 Acres may also cancel classes due to chef illness or inclement weather. If 21 Acres cancels a class, students will be notified and a full refund will be mailed or a credit issued on the credit card used. Learn more about 21 Acres’ cancellation and refund policy.

Be a conscientious commuter—walk, bike, carpool or bus to 21 Acres events whenever possible.

Have questions about 21 Acres: Embrace The Braise ? Contact 21 Acres

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When & Where


21 Acres
13701 Northeast 171st Street
Woodinville, WA 98072

Thursday, February 15, 2018 from 6:00 PM to 8:30 PM (PST)


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Organizer

21 Acres

The 21 Acres Center for Local Food and Sustainable Living is a nonprofit sustainable agriculture learning center and inspires action to solve climate challenges by learning as a community to grow, eat and live sustainably.

Contact information: generalinfo@21acres.org  |  425-481-1500

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